Persian Sausage and Potato Skillet – Sosis Bandari
A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!
Servings: 6 serving
Calories: 266kcal
Ingredients
- 3 tablespoon vegetable oil
- 2 potatoes peeled and diced
- 1 big onion chopped
- 1 lb sausage I used chicken sausage
- 1 teaspoon oregano
- 1 teaspoon turmeric
- 1 teaspoon paprika
- ½ teaspoon cumin
- 2-3 tablespoon tomato paste
Instructions
- Cut the sausages into halves lengthwise, then cut each half into small pieces (half moons). Set aside.
- Heat 2 tablespoon coconut oil over medium heat, saute the potatoes for 10-15 minutes until cooked, transfer them into a plate, set aside.
- Heat 1 tablespoon coconut oil in the same pan, saute onion until golden, add in sausages and saute until cooked, about 10 minutes.
- Add in oregano, turmeric, paprika and cumin. Mix well. Add in tomato paste and mix well until combined.
- Add in cooked potatoes and stir nicely so the ingredients are all incorporated.
- Serve warm with fresh greens and bread.
Nutrition
Calories: 266kcal | Carbohydrates: 16g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 824mg | Potassium: 391mg | Fiber: 3g | Sugar: 2g | Vitamin A: 512IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 4mg