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    Home » Persian Recipes

    Persian Sausage and Potato Skillet - Sosis Bandari

    Published: Feb 10, 2017 · Modified: Mar 2, 2020 by Shadi HasanzadeNemati · This post may contain affiliate links .

    1227 shares
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    A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!

    A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!

    I'm very excited for today's post!

    We are buried under the snow, my friends. A snow storm is covering the city with a gorgeous layer of white powder, so I don't think I'll be going outside today. And all I want to do is grab a warm bowl of soup or a drink and look at the beautiful snow through the window.

    I remember when I was in Iran, when the weather would get this cold, we would get some stew from this shop that had the best stews ever. Stews are one of the many foods that are sold in Iranian fast food shops.

    Sure we have burgers, fries, hot dogs, pizzas and other types of fast food but today I want to tell you about Persian style fast foods like this Persian Sausage and Potato Skillet, called Sosis Bandari.

    A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!

    We have many sandwich shops in Iran and they serve the best sandwiches ever. Many are vegetarian or are made with fresh ingredients. But like every other fast food, some of these sandwiches are better made at home. One of my favorite Iranian fast foods is Persian Sausage and Potato Skillet, a combination of sausage, onion, potatoes, garlic, tomato paste and spices.

    And thanks to Dorot I don't need to spend time peeling garlic, mincing the cloves and ending up with smelly hands. Dorot offers these cute packs of crushed garlic and different types of herbs that can be directly used from freezer and make life much easier! It's a great choice for us because I use garlic in many of our recipes and Dorot is such a time saver! 

    A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!

    To make this Persian Sausage and Potato Skillet, you need to take a few steps:

    • Saute the potatoes: I usually use only 2 tablespoons of oil to saute and cook the diced potatoes because I don't like using too much oil.
    • Saute the onion and garlic, then cook the sausage: use a sausage that you can cut into half moons. I used chicken sausage.
    • Add in tomato paste and spices, mix and add in the potatoes.
    • Enjoy with some Persian bread like barbari (the one in the photo) or any other type of bread that you like!

    A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!

    I like to have my Persian Sausage and Potato Skillet with some fresh greens, therefore I used baby arugula. The fresh flavor of arugula goes so well with this delicious sausage and potato combo.

    My maman used to make this dish very often and sometimes I used to take sausage and potato wraps to school Those were some good days, my friends!

    A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too! A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!

    Related Recipes:

    • Skillet Hash Browns with Sausage
    • Kotlet (Persian Meat Patties)
    • Mediterranean Potato Salad

    Persian Sausage and Potato Skillet – Sosis Bandari

    Shadi HasanzadeNemati
    A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Persian
    Servings 6 serving
    Calories 266 kcal

    Ingredients
      

    • 3 tablespoon vegetable oil
    • 2 potatoes peeled and diced
    • 1 big onion chopped
    • 1 lb sausage I used chicken sausage
    • 1 teaspoon oregano
    • 1 teaspoon turmeric
    • 1 teaspoon paprika
    • ½ teaspoon cumin
    • 2-3 tablespoon tomato paste

    Instructions
     

    • Cut the sausages into halves lengthwise, then cut each half into small pieces (half moons). Set aside.
    • Heat 2 tablespoon coconut oil over medium heat, saute the potatoes for 10-15 minutes until cooked, transfer them into a plate, set aside.
    • Heat 1 tablespoon coconut oil in the same pan, saute onion until golden, add in sausages and saute until cooked, about 10 minutes.
    • Add in oregano, turmeric, paprika and cumin. Mix well. Add in tomato paste and mix well until combined.
    • Add in cooked potatoes and stir nicely so the ingredients are all incorporated.
    • Serve warm with fresh greens and bread.

    Nutrition

    Calories: 266kcalCarbohydrates: 16gProtein: 14gFat: 18gSaturated Fat: 8gCholesterol: 53mgSodium: 824mgPotassium: 391mgFiber: 3gSugar: 2gVitamin A: 512IUVitamin C: 12mgCalcium: 33mgIron: 4mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

    I got my Dorot at Stop&Shop!

    A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!

     

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    1227 shares
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    Reader Interactions

    Comments

    1. Beth

      September 09, 2020 at 6:53 am

      5 stars
      My husband is going to love this recipe! I can't wait to try this recipe!

      Reply
    2. Lisalia

      September 08, 2020 at 9:59 pm

      5 stars
      I LOVED this recipe! Thanks for an easy to make yet SO satisfying dinner. The whole family loved it.

      Reply
    3. Oriol

      March 23, 2020 at 7:30 pm

      5 stars
      Very good. My Persian husband has been looking for a recipe for this for a couple of weeks. He liked it. You mention garlic in the article but I noticed that it's not in the recipe. I added it and it was wonderful. Definitely going to be adding this to our weekday rotation.

      Reply
      • Shadi HasanzadeNemati

        October 19, 2020 at 8:32 am

        Glad you enjoyed this dish! It's a family favorite!

        Reply
    4. Cass

      November 19, 2018 at 4:37 pm

      Is there any good spice I can add to make this extra spicy? Thank you!

      Reply
      • Shadi HasanzadeNemati

        November 20, 2018 at 7:19 am

        Hi Cass! Yes! If you like it spicy, add some cayenne pepper, it's so good!

        Reply
    5. Niki

      August 15, 2018 at 8:41 pm

      5 stars
      Great recipe!

      Reply
    6. Niki

      August 15, 2018 at 8:41 pm

      Delicious! Loved how it turned out. Thanks for the recipe.

      Reply
    7. Niki

      August 15, 2018 at 8:41 pm

      5 stars
      Delicious! Loved how it turned out. Thanks for the recipe.

      Reply
    8. Allyson

      May 16, 2018 at 9:25 pm

      Would this recipe work well to freeze and heat up in a skillet later?

      Reply
      • Shadi HasanzadeNemati

        May 18, 2018 at 9:18 am

        Hi Allyson, sure you can freeze this and reheat later.

        Reply
    9. Tamara Andersen

      February 15, 2017 at 4:42 pm

      5 stars
      I think I have everything to makes this Shadi! It looks so delicious and simple to make...

      Reply
      • unicornsinthekitchen@gmail.com

        February 16, 2017 at 2:03 pm

        I hope you like it Tamara, it's really good, especially when it's warm <3 We love it!

        Reply

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    1227 shares