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    Home » Mediterranean recipes

    Easy Mediterranean Potato Salad

    Published: Apr 24, 2019 · Modified: Jul 12, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    13930 shares
    Jump to Recipe Print Recipe

    Mediterranean potato salad is so easy and simple. It's made with only a few ingredients and packed with flavor thanks to a homemade zaatar dressing. 

    Mediterranean potato salad is so easy and simple. It's made with only a few ingredients and is packed with flavor thanks to a homemade zaatar dressing. 

    Mediterranean side dishes work so well with many types of food. Side dishes such as batata harra, Greek potatoes, Mediterranean salad and Nicoise salad are some of the popular side dishes that everyone loves. This Mediterranean style potato salad is so simple and easy to make. It's a delicious twist on the classic. 

    Table Of Contents:
    • About this recipe
    • Ingredients
    • Instructions
    • Serving suggestions
    • Variations
    • Frequently asked questions
    • Notes and tips
    • Step-by-Step Recipe

    About this recipe

    The best thing about this fresh potato salad is that it's made with very few ingredients. Moreover, mayo isn't one of the ingredients and therefore this delicious salad is perfect for outdoors and can stay at room temperature for a few hours and still taste perfect. Now I love a good Russian potato salad (ensalada rusa), but sometimes, you just want a lighter version and this recipe definitely gives you that.

    Healthy potato salad in two bowls with a napkin and a spoon

    The dressing calls for olive oil, zaatar, herbs and spices which makes it so tasty. It's so simple to make and is a great twist on the potato salad we all know. I bet everyone at the potluck is going to be super excited when you bring this delicious Mediterranean style potato salad. 

    Ingredients

    Ingredients to make Mediterranean potato salad: potatoes, dill, parsley, red onion, garlic, zaatar, olive oil and lemon juice
    • Potatoes: This recipe calls for baby potatoes because they are small and cook pretty quickly and the skin is so tender.
    • Red onion: Adds a nice flavor to the salad and goes so well with the dressing.
    • Herbs: I used parsley and dill for this recipe. However, you can add other herbs including cilantro and green onions as well.
    • Dressing: You need olive oil, garlic, lemon and zaatar to make the dressing for this Mediterranean style potato salad. Flavor explosion!

    Instructions

    boil the potatoes, add the onion, add the herbs and the dressing.
    • Start by washing the potatoes and if you're using baby potatoes, simply cut them in half. If using larger potatoes cut them into 6-8 pieces.
    • Cook them in salty water and drain. Pour some cold water over the potatoes to stop the cooking process. 
    • Place the cooked potatoes in a large bowl, add chopped fresh parsley and dill to the bowl.
    • Finely chop the red onion and add it to the potatoes and herbs.
    • In a small bowl or jar mix olive oil, minced garlic, lemon juice and zaatar. Add the dressing and stir to combine. Taste and add more salt if needed.
    • Cover the bowl with a plastic wrap and refrigerate for 30 minutes before serving.

    Serving suggestions

    I love serving this healthy potato salad as a side to simple dishes such as Parmesan baked cod, mediterranean chicken or shish tawook.

    It's also perfect for potlucks, especially in summer since it doesn't have mayonnaise and you can keep it at room temperature or even at a barbecue table outside for hours without worrying that it might go bad. Serve it alongside some grilled meat such as spatchcock chicken, beef shish kabob, chicken shish kabob or salmon shish kabob. 

    Variations

    You can always add more ingredients to make this salad even more delicious:

    • Kalamata olives
    • Sun dried tomatoes
    • Capers
    • Boiled eggs
    • Herbs such as cilantro or green onions

    Frequently asked questions

    Can I use other types of potatoes?

    As I mentioned before, I suggest using baby potatoes because of their texture and flavor. However, you can also use golden potatoes, russet potatoes or red potatoes. It's best to peel and cut them into smaller pieces before cooking.

    How long should I boil the potatoes?

    This completely depends on the size of the potatoes. I usually place the cut potatoes in a sauce pan or a pot and cover them with water and add a pinch of salt. Then, bring it to boil and cook for about 10-15 minutes until they are fork tender but not falling apart. Check out Kitchn to read about how to boil potatoes and its tips and tricks.

    Can I make this Mediterranean potato salad ahead of time?

    Yes. However, I suggest you make it only a few hours ahead of time so the herbs are fresh when served. Also, add the dressing to the potato salad right before serving to prevent the herbs from wilting. You can boil the potatoes a day ahead and have them ready for the salad. 

    Can I freeze this salad?

    You cannot freeze potato salad. Boiled potato loses its texture and flavor once frozen and the herbs will wilt. It's best to serve this homemade potato salad fresh. 

    Mediterranean potato salad in a bowl served with a spoon

    Notes and tips

    • It's important to use red onions (and not white) in this potato salad recipe. Red onions add so much flavor to salads and are not as strong as white or yellow onions. 
    • If you don't have fresh dill, use on tablespoon dried dill weeds in this salad. 
    • Taste the salad as you go, if it needs more salt, add a pinch and mix well to incorporate flavors. 
    • The zaatar dressing for this salad is so tasty and easy to make. You can make it ahead of time and use when needed. 
    healthy mediterranean style potato salad in a glass bowl.
    • Burrata with Tomatoes and Peach
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    • Beet Salad Recipe With Feta And Zaatar
    • Ensalada Rusa (Russian Salad - Olivier Salad)

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Mediterranean Potato Salad

    Shadi HasanzadeNemati
    Mediterranean potato salad is so easy and simple. It's made with only a few ingredients and is packed with flavor thanks to a homemade zaatar dressing. 
    4.68 from 34 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Side Dish
    Cuisine Mediterranean
    Servings 8 servings
    Calories 186 kcal

    Ingredients
      

    • 2 lb baby potatoes
    • 1 red onion finely diced
    • ½ cup fresh dill chopped
    • ½ cup fresh parsley chopped

    Zaatar dressing

    • 1 tablespoon zaatar
    • ⅓ cup olive oil extra virgin
    • 4 cloves garlic minced
    • 2 lemons juice of

    Instructions
     

    • Wash the baby potatoes and cut the in half. Place the potatoes in a pot and cover with water. Add 1 teaspoon salt and bring them to boil. 
    • Boil the potatoes until fork tender but not mushy. This will take about 10 minutes once they start boiling. Make sure the potatoes are fully cooked but they're not falling apart. 
    • Drain the potatoes and run under cold water to stop the cooking process. Place the potatoes in a large bowl and leave them to cool. 
    • Once cool, add chopped onion, dill and parsley to the bowl and mix well. 
    • Mix zaatar, olive oil, minced garlic and lemon juice in a bowl and add it to the potato salad. Mix well. 
    • Taste and add more salt if needed. 
    • Serve cold or at room temperature. 

    Notes

    • It's important to use red onions in this potato salad recipe. Red onions add so much flavor to salads and are not as strong as white or yellow onions. 
    • If you don't have fresh dill, use on tablespoon dried dill weeds in this salad. 
    • Taste the salad as you go, if it needs more salt, add a pinch and mix well to incorporate flavors. 
    • The zaatar dressing for this salad is so tasty and easy to make. You can make it ahead of time and use when needed. 

    Nutrition

    Calories: 186kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 12mgPotassium: 583mgFiber: 4gSugar: 2gVitamin A: 562IUVitamin C: 46mgCalcium: 47mgIron: 2mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    Reader Interactions

    Comments

    1. Phoebe

      July 05, 2022 at 11:37 am

      5 stars
      I loved the combination of flavors in this potato salad! The Homemade Zaatar Dressing was incredible!

      Reply
    2. Taylor

      July 05, 2022 at 8:38 am

      5 stars
      I had a bunch of fresh dill to use up from my garden and this salad was the perfect way to showcase it! SO easy and so delicious. Tons of flavor and leftovers tasted even better the next day!

      Reply
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    13930 shares