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    Home » Mediterranean recipes

    The Best Greek Potatoes [Video]

    Published: Apr 27, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    10490 shares
    • 7
    Jump to Recipe Print Recipe

    Greek potatoes are crispy on the outside and tender on the inside. Flavored with lemon and herbs, these are perfectly irrisitable. Give roasted potatoes a Mediterranean twist by making them Greek style with garlic, herbs and lots of lemon!

    Greek potatoes are the best side dish for different proteins. They are tangy and very tasty!

    We love our Mediterranean, especially Greek recipes and make them on a regular basis. Greek side dishes such as Greek salad, melitzanosalata or skordalia (a Greek potato and garlic dip) are perfect with almost any main course, just like the Greek potatoes I'm going to show you today! This easy and tasty side dish is like no other potato dish you've had. Trust me, it's much better! 

    Table Of Contents:
    • Why this recipe works
    • Is this recipe same as roasted potatoes?
    • Ingredients notes and substitutes
    • How to make Greek potatoes
    • Frequently asked questions
    • Serving suggestions
    • Variations
    • Step-by-Step Recipe

    Why this recipe works

    These Greek roasted potatoes are so good for a few reasons:

    • They are crispy on the outside and soft and tender on the inside thanks to the slow cooking process with stock.
    • They are packed with bright lemon flavor, just like the classic avgolemono soup.
    • Greek style potatoes are so simple to make that they're great for both weeknight dinners and weekend meals!

    If you're looking for a Mediterranean style potato side dish, this recipe is not to be missed. You can also try our Lebanese spicy potatoes or Mediterranean potato salad if you're looking for more potato recipes!

    Greek style potatoes are roasted in the oven and served with lemons

    Is this recipe same as roasted potatoes?

    The difference between Greek potatoes and roasted potatoes is mostly in the style of cooking. Greek potatoes are cooked in chicken or vegetable stock whereas roasted potatoes are directly roasted with some oil and spice.

    Just like briam, Greek style roasted potatoes are slow roasted and it takes about 45 minutes to one hour to cook them, which gives them the creamiest texture. In contrast, regular roasted potatoes are generally ready in about 30 minutes. 

    Ingredients notes and substitutes

    • Potatoes: Try to get potatoes that have tender skin like baby potatoes, new potatoes or Yukon gold potatoes. If using larger potatoes, cut them into chunks or wedges.
    • Lemon: Gives a tangy and bright flavor to the potatoes. Freshly squeezed lemon juice is the key, don't use bottled lemon juice for this recipe.
    • Garlic: Make sure the garlic is fresh (no green centers) and don't use garlic powder or granules.
    • Rosemary and thyme: you can use either dried or fresh herbs.
    • Olive oil: use the finest olive oil you have, you'll taste the difference.
    • Chicken stock: The potatoes are cooked in chicken stock for more flavor. The stock makes the potatoes very tender. You can also opt for vegetable stock.
    Greek potatoes recipe calls for potatoes, lemon, rosemary, olive oil, chicken broth and garlic

    How to make Greek potatoes

    • Wash and dry the potatoes completely. You can use a kitchen towel to dry the potatoes. There is no need to peel them.
    • If using baby potatoes, cut them in half and if using Yukon gold potatoes then slice them into wedges and place them in a large bowl.
    • Add the minced garlic, olive oil, lemon juice, spices and herbs to the potatoes and stir well.
    • Lay the potatoes in one layer in a deep baking pan and pour chicken stock on them.
    • Finally, roast the potatoes in the oven until they are completely cooked and tender.

    Frequently asked questions

    How long should you roast the potatoes?

    These potatoes are roasted at 400ºF for about 40 minutes. You can stir the potatoes after 20 minutes to make sure they're cooked evenly. To make sure the potatoes are cooked through, insert a knife into a potato and if it goes in smoothly, the potatoes are ready.

    Why should I use chicken stock?

    We add chicken stock to this recipe to make the potatoes very soft on the inside. The slow roasting process will help the potatoes absorb the chicken stock completely and cook well. Alternatively, you can also use vegetable stock for this recipe. 

    Can I use butter instead of olive oil?

    This is a classic Greek recipe and like many others, using olive oil is a must. I don't recommend using butter or any other oil since it would change the flavor.

    How long do these Greek potatoes keep?

    These are best served fresh. However, if you have leftovers, store them in an airtight container and refrigerate for up to 2 days. To serve, reheat the potatoes in the oven at 250ºF for about 15 minutes. 

    To make Greek roasted potatoes mix all the ingredients together and place them in a deep baking pan and bake in the oven.

    Serving suggestions

    These potatoes are super delicious and can be served with many Greek dishes such as chicken souvlaki, chicken gyro, and keftedes. You can dip the potatoes in tzatziki if you like, the flavor combination is absolutely a winner! 

    You can also serve this delicious potato dish with shish kebabs, braised lamb shanks or seafood such as sautéed shrimp, baked mahi mahi or baked dijon salmon. Make sure you always make a double batch Greek potatoes for a crowd because they disappear quite fast!

    Variations

    There are so many delicious ingredients you can add to these delicious potatoes to give them even more flavor. Add some cayenne or mustard to the olive oil for a good bit of heat, feta cheese on top for some creaminess, and some dill for freshness. Chopped olives are another a great addition to this side dish.

    Serve Greek potatoes warm. These Greek potatoes are crispy on the outside and creamy on the inside.

    More Greek recipes

    • Easy Greek Pastitsio Recipe
    • Classic Spanakopita Recipe (Greek Spinach Pie)
    • Greek One Pan Chicken And Rice
    • Easy Baked Greek Chicken Recipe

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Greek Potatoes Recipe

    Shadi HasanzadeNemati
    These Greek potatoes are probably going to be the best roasted potatoes you've ever had. Give roasted potatoes a Mediterranean twist by making them Greek style with garlic, herbs and lots of lemon!
    5 from 18 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Side Dish
    Cuisine Greek, Mediterranean
    Servings 3 servings
    Calories 304 kcal

    Ingredients
      

    • 1 lb baby potatoes washed and cleaned
    • 6 garlic cloves minced
    • 1 lemon juice of
    • 1 teaspoon fresh rosemary chopped
    • 2 teaspoon fresh thyme chopped
    • 1 ½ teaspoon smoked paprika
    • 1 teaspoon salt
    • ¼ cup olive oil
    • 1 cup chicken broth
    • 2 tablespoon parsley chopped

    Instructions
     

    • Preheat the oven to 400F. Cut the potatoes in half and place them in a deep baking dish. 
    • In a small bowl mix minced garlic, lemon, rosemary, paprika, thyme, salt  and olive oil. 
    • Pour the mixture over the potatoes and mix well until combined. 
    • Pour chicken stock over the potatoes and cover the pan with aluminum foil. 
    • Bake in the oven for 40 minutes.
    • Uncover the pan and bake for another 20 minutes until the potatoes are crispy and very little liquid is left in the pan. 
    • Top with chopped parsley and serve immediately. 

    Video

    Notes

    1. You can use fresh or dried herbs for this recipe. 
    2. Some use butter instead of olive oil for this recipe but I personally prefer olive oil as I don't like the flavor of butter to overpower the lemon and garlic flavor.
    3. Greek potatoes are naturally gluten free, therefore they're a great option for gluten free guests.
    4. For a vegetarian version, swap chicken stock for vegetable stock. You can use homemade or store bought stock for this recipe.
    5. I used only ¼ cup olive oil for one pound potatoes but you can use up to ½ cup olive oil for this recipe.
    6. These potatoes are best served fresh. However, if you have leftovers, store them in an airtight container and refrigerate for up to two days. To serve, reheat the potatoes in the oven at 250ºF for about 10 to 15 minutes. 

    Nutrition

    Calories: 304kcalCarbohydrates: 33gProtein: 4gFat: 19gSaturated Fat: 3gSodium: 1075mgPotassium: 811mgFiber: 5gSugar: 2gVitamin A: 781IUVitamin C: 62mgCalcium: 52mgIron: 2mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
    « Easy Oven Roasted Tomatoes Recipe (Video)
    Instant Pot Yogurt Recipe (Step-by-Step) »
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    Reader Interactions

    Comments

    1. Joyce

      January 03, 2022 at 8:27 pm

      5 stars
      I just found this recipe and it is amazing! It is so easy and delicious. My husband isn't a fan of potatoes in general, but he went back for seconds. Thank you! I'm looking forward to trying more of your recipes.

      Reply
    2. Liz

      May 14, 2021 at 8:41 am

      5 stars
      I'm making a baked greek pasta this weekend and I was looking for a good side dish! This is perfect!

      Reply
    3. wilhelmina

      July 04, 2019 at 11:38 am

      5 stars
      These potatoes are so good! So flavorful and easy to make!

      Reply
    4. Justine

      July 04, 2019 at 9:42 am

      5 stars
      These potatoes are great! Greek flavors are SO GOOD.

      Reply
    5. Dannii

      July 19, 2018 at 9:17 am

      5 stars
      We make something very similar and it’s one of our favourite potato dishes. The more herbs the better I say!

      Reply
      • Shadi HasanzadeNemati

        July 20, 2018 at 10:06 am

        I agree Dannii! We love herbs!

        Reply
    6. Jamie Young

      July 19, 2018 at 9:12 am

      5 stars
      I can almost smell this recipe right now! I made something similar once as a side for a baby shower brunch and it was such a hit! I love that this can be served in various ways. I can't wait to try this recipe!

      Reply
      • Shadi HasanzadeNemati

        July 21, 2018 at 4:26 am

        Isn't it the best? Lemon makes it so tasty!

        Reply
    7. Elaine @ Dishes Delish

      July 19, 2018 at 9:02 am

      5 stars
      These Greek potatoes look so good!! They look nicely seasoned and deliciously crispy!! The perfect side dish for any main dish!

      Reply
      • Shadi HasanzadeNemati

        July 21, 2018 at 4:32 am

        Thank you Elaine! It's the perfect side dish!

        Reply
    8. Linda

      July 19, 2018 at 8:46 am

      5 stars
      The flavors in this recipe are calling my name. This is now on my to-do list.

      Reply
      • Shadi HasanzadeNemati

        July 22, 2018 at 6:14 am

        Hope you like this!

        Reply
    9. Claudia Lamascolo

      July 19, 2018 at 8:40 am

      5 stars
      I love greek foods and I have never tried making potatoes with lemon. I use alot of rosemary this is fabulous I am tryiing this tonight with our lamb! thanks!

      Reply
      • Shadi HasanzadeNemati

        July 22, 2018 at 12:44 pm

        Hope you love it!

        Reply
    10. Jessica Formicola

      July 19, 2018 at 8:37 am

      5 stars
      These potatoes would be the perfect side to any meal!

      Reply
      • Shadi HasanzadeNemati

        July 21, 2018 at 4:48 am

        Thank you Jessica!

        Reply

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    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

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    10490 shares