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    Home » Mediterranean recipes

    Batata Harra (Lebanese Spicy Potatoes)

    Published: Jul 8, 2022 by Shadi HasanzadeNemati · This post may contain affiliate links .

    114 shares
    Jump to Recipe

    Batata harra is a spicy Middle Eastern potato side dish. It calls for just a few ingredients and is easy to make. Crispy and tender potatoes are tossed in a spicy garlic and cilantro sauce and finished with a squeeze of lemon.

    overhead shot of batata harra in a skillet.

    Middle Eastern and Mediterranean cuisines are all about the flavor in every bite. From manakeesh zaatar and roasted eggplant to chicken shawarma and kofta kebab, every Middle Eastern dish is a feast of flavors. These Middle Eastern spicy potatoes are very popular all around the region and I’m going to show you how to make them.

    Table Of Contents:
    • What is batata harra?
    • Ingredients and substitutions
    • 3 ways to make spicy potatoes
    • How to make batata harra
    • Tips
    • Serving suggestions
    • Variations
    • Leftovers and storage
    • Frequently asked questions
    • More potato recipes
    • Step-by-Step Recipe

    What is batata harra?

    Batata harra in Arabic literally translates to “spicy potatoes”. You can find this dish in Lebanon and many Middle Eastern restaurants by names such as spicy potatoes or Lebanese spicy potatoes.
    This dish is made of roasted or fried potatoes tossed in a delicious spicy garlic and cilantro sauce and drizzled with lemon juice. It can be served as an appetizer or side dish. This is a simple dish similar to Iranian fried potatoes and onions, also known as di piazeh aloo.
    If you’re looking for a new way to enjoy potatoes, give this batata harra recipe a try!

    Ingredients and substitutions

    To make batata harra you need potatoes, spices, cilantro,olive oil and garlic.

    Potatoes: You can use russet, golden, or Yukon gold potatoes to make this recipe.

    Garlic: I like using a lot of garlic to make the sauce, however, you can use fewer cloves if desired.

    Tomato paste: It adds some color and flavor to the sauce. Tomato puree cannot be used as a substitute.

    Peppers: We're using a combination of chili flakes, cayenne and paprika.

    Cilantro: Fresh cilantro adds a lot of flavor to this dish and goes well with the spices as well.

    Lemon: Freshly squeezed lemon juice adds brightness to batata harra. You can use bottled if that's what you have.

    3 ways to make spicy potatoes

    1. Fry: Traditionally, the potatoes are deep fried until tender, then shallow fried in the olive oil, garlic and spices.
    2. Roast: My favorite way to make batata harra. The potatoes are roasted in the oven until crispy on the outside and tender on the inside. Then they're tossed with the spicy garlic sauce.
    3. Boil: Another way to make this recipe is to boil the potatoes, cut them into cubes and then shallow fry them in the sauce.

    How to make batata harra

    roast the potatoes, make the spicy sauce and toss. Finish with lemon juice.
    1. Wash and peel the potatoes. Then cut them into cubes. Preheat the oven and line a baking sheet with aluminum foil for easy clean up. Toss the potatoes with olive oil and arrange them on a baking sheet.
    2. Roast the potatoes in the oven until crispy on the outside and tender on the inside. Flip them once halfway so they roast evenly.
    3. Make the sauce by sauteing the garlic in olive oil. Stir in the peppers and tomato paste. Add the roasted potatoes and cilantro to the sauce and give it a good toss.
    4. Add the lemon juice and serve right away.

    Tips

    • Don’t overcrowd the sheet pan: The key to crispy roasted potatoes is to have them in a single layer and not to overcrowd the pan.
    • Flip the potatoes halfway: To make sure the potatoes are roasting evenly on all sides, flip them once halfway through the roasting using a large spatula.
    • Adjust the heat: This recipe has a subtle heat to it so it's not too spicy. However, you can always adjust the spice level. Leave out the cayenne for less spiciness, or add more cayenne or even some harissa paste for spicier potatoes.

    Serving suggestions

    You can serve these spicy potatoes as part of a mezze platter with some hummus, baba ganoush, muhammara, falafel and dolma. You can also have some toum (Lebanese garlic sauce) on the side to dip the potatoes in.
    Batata harra can also be a side to dishes such as garlic chicken, grilled spatchcock chicken, baked chicken, pan seared salmon or baked meatballs.

    Front close up shot of batata harra

    Variations

    • Tomato paste: You can leave out the tomato paste if you prefer.
    • Air fry: If you have an air fryer, you can try to air fry the potatoes instead of roasting them.
    • Harissa: Instead of using cayenne pepper, add some harissa to the sauce. Start with 1 teaspoon and add more if needed.

    Leftovers and storage

    Batata harra is best served warm and fresh. However, if you have leftovers, store them in an airtight container and refrigerate for up to 2 days.
    You can reheat them in a pan over medium heat. Serve them in a pita or lavash with some pickled turnips and tahini sauce for a quick vegetarian lunch. You can also add them to your Mediterranean salad or turn them into a breakfast hash.

    Frequently asked questions

    Can I make these spicy potatoes ahead of time?

    I recommend you serve batata harra once it's ready since the potatoes won't be as crispy if they sit out for a while. That being said, you can make the spicy sauce ahead of time.

    How spicy is batata harra?

    Depending on the region, these spicy potatoes can go from mild to very hot. Our recipe is not too spicy and it can always be modified to be more or less spicy.

    Middle Eastern spicy potatoes with garlic and cilantro in a cast iron skillet.

    More potato recipes

    • The Best Greek Potatoes [Video]
    • Turkish Homemade Potato Salad (Patates Salatasi)
    • Persian Potato Patties Recipe (Kuku Sibzamini)
    • Easy Mediterranean Potato Salad

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Batata Harra (Lebanese Spicy Potatoes)

    Shadi HasanzadeNemati
    Batata harra is a spicy Middle Eastern potato side dish. It calls for just a few ingredients and is easy to make. Crispy and tender potatoes are tossed in a spicy garlic and cilantro sauce and finished with a squeeze of lemon.
    4.88 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Appetizer, Side Dish
    Cuisine Lebanese, Mediterranean, middle eastern
    Servings 6
    Calories 211 kcal

    Ingredients
      

    • 4 russet potatoes
    • 4 tablespoon olive oil
    • 5 cloves garlic minced
    • 2 tbsp tomato paste
    • ½ teaspoon cayenne pepper
    • 1 teaspoon paprika
    • ½ teaspoon chili flakes
    • ½ teaspoon kosher salt
    • 1 cup cilantro chopped
    • 1 lemon juice of

    Instructions
     

    • Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil and coat it with cooking spray.
    • Wash and dry the potatoes. Cut the potatoes into cubes and toss them with 2 tablespoon olive oil. Arrange the potatoes on the baking sheet in a single layer, make sure they're not overlapping.
    • Roast the potatoes in the oven for 40 minutes, flip them halfway through using a spatula.
    • To make the sauce, heat the olive oil in a pan over medium heat. Sauté the garlic for one minute and add the tomato paste, cayenne pepper, paprika and chili flakes. Stir for 2 to 3 minutes.
    • Add the potatoes and chopped cilantro. Give it a stir and add the lemon juice. Serve immediately.

    Video

    Notes

    • It's best to serve these potatoes right away, however, if you have leftovers, store them in an airtight container and refrigerate for up to 3 days. Reheat in a pan or the microwave. 
    • If you like the potatoes spicier, add more cayenne pepper or some harissa. To make less spicy potatoes, reduce the amount of cayenne pepper. 
    • Don't overcrowd the pan so they potatoes get crispy on all sides. 

    Nutrition

    Calories: 211kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 248mgPotassium: 709mgFiber: 3gSugar: 2gVitamin A: 550IUVitamin C: 20mgCalcium: 33mgIron: 2mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

     

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    114 shares

    Reader Interactions

    Comments

    1. Cinthia

      July 18, 2022 at 3:37 pm

      4 stars
      Needed salt. But really good with the harissa.

      Reply
    2. Amy Nash

      July 18, 2022 at 1:35 pm

      5 stars
      These potatoes turned out fantastic! Loved all the cilantro to brighten things up and keep it fresh. We paired them with some grilled fish and it was delicious.

      Reply
    3. Ali

      July 11, 2022 at 2:41 pm

      5 stars
      What an amazing dish - so full of flavour, love that it is vegan too!

      Reply
    4. Tayler Ross

      July 11, 2022 at 10:28 am

      5 stars
      We had these potato wwith dinner last night and my whole family loved them! Thanks so much for sharing!

      Reply
    5. Nic

      July 11, 2022 at 9:06 am

      5 stars
      Still trying to figure out how this was so delicious. Great recipe! will be making this batata harra again and again!

      Reply
    6. Dana

      July 11, 2022 at 8:36 am

      5 stars
      These are amazing! So much flavor. I can't wait to make them again.

      Reply
    7. Ieva Greber

      July 11, 2022 at 8:12 am

      5 stars
      My favourite spicy batata recipe! Crispy on the outside, and really packs a punch with two types of chilli! Perfect with summer bbq!

      Reply
    8. Amanda Wren-Grimwood

      July 11, 2022 at 8:09 am

      5 stars
      I love potato dishes and this one is so different with the extra spice. My husband will love this!

      Reply

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    114 shares