• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • ×

    Home » Mediterranean recipes

    Mediterranean Breakfast Hash with Tahini Sauce

    Published: Feb 26, 2019 · Modified: Jul 5, 2022 by Shadi HasanzadeNemati · This post may contain affiliate links .

    348 shares
    Jump to Recipe

    This is an easy potato hash recipe that works well for breakfast and brunch. Make this easy breakfast hash recipe using just a few ingredients.

    Breakfast is one of our favorite meals and we have so many recipes that you can try. For example, we love spinach omelette, quick breakfast pizza, churro waffles and sausage breakfast muffins. This Mediterranean potato hash skillet is also perfect for brunch or breakfast.

    This is an easy potato hash recipe that works well for breakfast and brunch. Make this easy breakfast hash recipe using just a few ingredients.

    This post is sponsored by Wild Garden. All opinions are mine. 

    Why this breakfast hash recipe works

    If you love different breakfast options, you need to try this delicious potato hash with eggs. I promise you won't be disappointed because this breakfast skillet is:

    • Simple and easy: Chop a few veggies, saute them and cook some eggs. Easy even for a novice cook.
    • Bursting with flavor: I'm talking sumac, thyme and shallots. This potato hash skillet appeals to many tastes.
    • Versatile: There are so many vegetables and other ingredients that you can add to this breakfast potato hash.

    What is breakfast hash made of?

    Breakfast hash is basically a combination of onion, garlic, shallot, potatoes, peppers, eggs and spices all cooked in one pan. For sauteing the vegetables and cooking, I used Wild Garden Premium Ghee to add depth to this dish. Ghee has a high smoke point which means less burning and smoke when you’re frying or sauteing. Ghee is nutritious and easily digestible. It can be used in place of butter for cooking dishes like potato hash.

    This is a Mediterranean style breakfast hash, so I've used thyme and sumac for flavoring and decided to top the final dish with an epic homemade tahini sauce made with Wild Garden All Natural Tahini. I love this tahini because of its fresh taste and creamy texture.

    Breakfast hash is basically a combination of onion, garlic, shallot, potatoes, peppers, eggs and spices all cooked in one pan.

    How to make breakfast hash the Mediterranean way 

    Melt ghee in a large pan over medium heat. Saute onion, garlic and shallots until translucent. Add in chopped bell pepper and cook it for a few minutes. Then, add chopped potatoes and saute until fully cooked, stirring occasionally. Make three wells in the pan and break an egg into each well. Turn the heat down to low and cook for 5 minutes until they're cooked. Top skillet breakfast with feta, dill, tomatoes and tahini sauce.

    To make breakfast hash saute onion and pepper then add potatoes and spices and finally add eggs.

    The lemon tahini sauce is a delicious topping for this easy potato hash and eggs. All you need to do is to stir in some lemon juice into tahini with some salt and black pepper. Add in a few tablespoons of water to make the sauce thinner and then drizzle it over the potato hash. You can store the leftover tahini sauce in a glass jar and refrigerate for up to 7 days and use it on salads or even as a dip.

    Can I make breakfast potato hash without eggs?

    Absolutely. Eggs are simply an addition that you can leave out if you prefer and make a Mediterranean breakfast potato hash skillet without eggs.

    More Recipes:

    • Mediterranean Potato Salad

    Want to elevate this potato hash recipe?

    • To make this potato hash recipe with eggs I used golden potatoes but you can also use red potatoes, russet potatoes or even sweet potatoes.
    • You can add different vegetables to this recipe such as zucchini, cauliflower, tomatoes, carrots, spinach or fennel.
    • Love spicy breakfast? Simply add ½ teaspoon cayenne pepper or one diced jalapeno to the onion and garlic.
    • If you like making breakfast hash with sausage, use Italian chicken sausage and cook it in olive oil and set it aside. Then start making the breakfast hash recipe and add in the cooked sausage after the potatoes are cooked. Then add in the eggs and cook them.
    • Add leftover steak, chicken or chorizo to this breakfast hash for a complete breakfast or brunch.

    Make sure not to overcook the eggs for breakfast hash.

    Mediterranean Breakfast Hash

    Shadi HasanzadeNemati
    An easy potato hash recipe that's perfect for breakfast and brunch. Make this easy breakfast hash recipe using just a few ingredients. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine Mediterranean
    Servings 3 servings
    Calories 380 kcal

    Ingredients
      

    • 2 tablespoon Wild Garden Ghee
    • 1 red onion diced
    • 5 cloves garlic minced
    • 1 shallot diced
    • 1 red bell pepper diced
    • 1 lb yellow potatoes diced
    • 1 teaspoon salt
    • 1 ½ tsp dried oregano
    • ½ teaspoon black pepper
    • 1 tsp sumac
    • ⅓ cup crumbled feta
    • ¼ cup fresh dill chopped
    • 6 cherry tomatoes halved
    • ⅓ cup olives black and Kalamata

    Tahini sauce

    • ½ cup Wild Garden Tahini
    • 1 lemon juice of
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions
     

    • Heat a large skillet over medium heat and melt the ghee in the pan. 
    • Saute onion, garlic and shallot until translucent. 
    • Add in bell peppers and cook over medium heat until cooked. 
    • Add in diced potatoes, stir well and cook for about 15-25 minutes, stirring occasionally. 
    • Once the potatoes are cooked, make three wells in the pan and break the eggs in the well. 
    • Cover and turn the heat to low. Cook for 5-7 minutes until the eggs are cooked. 
    • Top with feta, dill, tomatoes and olives. Drizzle with tahini sauce. 

    Tahini sauce:

    • Mix all the ingredients in a small bowl and stir well until fully combined. 

    Nutrition

    Calories: 380kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
    « Peanut Butter Banana Waffles with Chocolate Chips
    Harissa Chicken with Saffron Couscous »
    348 shares

    Reader Interactions

    Comments

    1. wilhelmina

      February 26, 2019 at 8:12 pm

      5 stars
      This is such a great way to liven up breakfast! So much deliciousness!

      Reply
    2. Jenn

      February 26, 2019 at 6:02 pm

      5 stars
      Totally easy and oh so flavorful! Loving this baller breakfast hash!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Readers Favorites!

    • Turkish Bulgur Pilaf Recipe
    • Easy Lavash Bread Recipe
    • Kashke Bademjan (Persian Eggplant Dip)
    • Greek Eggplant Moussaka Recipe

    Latest Recipes

    • Best ramadan recipes.
      The Best Ramadan Recipes
    • Sabzi Khordan (Persian Herb Platter)
    • Fried fish recipe Persian style.
      Our Best Fried Fish Recipe
    • Halal cart chicken and rice recipe.
      Halal Cart Chicken and Rice

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    348 shares