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    Home » Mediterranean recipes

    Zaatar Manakish (Manakeesh)

    Published: Dec 8, 2020 · Modified: Jan 21, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

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    Manakish zaatar is a delicious Middle Eastern flatbread topped with zaatar spice. It's perfect for breakfast or brunch and you can make it with just a few ingredients. Learn how to make this delicious bread from scratch with just a few ingredients.

    overhead shot of a platter of zaatar bread manakish with vegetables and olives.

    From Persian barbari and Turkish simit to pide and lavash, bread is a staple of Mediterranean and Middle Eastern cuisine. This zaatar manakish is one of my favorites because the zaatar spice gives it such a unique flavor. It's perfect for breakfast or a midday snack.

    Table Of Contents:
    • What is manakish?
    • What is zaatar?
    • Ingredients to make manakeesh
    • How to make zaatar bread
    • Serving suggestions
    • Frequently asked questions
    • Step-by-Step Recipe

    What is manakish?

    Manakish, also known as manakeesh or manoushe, is a Middle Eastern flatbread made with a soft dough and topped with ingredients such as zaatar or cheese. Manakish zaatar has Palestinian originality and is commonly found in many Arabic countries such as Syria, United Arab Emirates, Jordan and Lebanon.

    This flatbread is perfect for breakfast, brunch, or as a midday snack. Many families throughout the Middle East make it on a daily basis. You can find it at many restaurants in the Middle East as well.

    a plate of manakish with a platter of vegetables and olives.

    What is zaatar?

    Zaatar is the name of a culinary herb and also a Middle Eastern spice mix of Palestinian origins. It's a combination of several spices including sumac (mostly common in Lebanese zaatar), thyme, oregano, sesame seeds, marjoram and salt. It has a complex earthy and herbal flavor.

    You can use zaatar in different ways - use it as a marinade in this grilled zaatar chicken or as a dressing for Mediterranean potato salad. You can also spice up your baked feta with honey and zaatar for a tasty appetizer.

    Ingredients to make manakeesh

    to make this recipe you need flour, salt, sugar, water, olive oil and zaatar.

    To make the manakish dough, you need the regular ingredients such as all purpose flour, water, olive oil, salt, sugar and yeast. I always use instant yeast and add it directly to the dry ingredients. If you're using active dry yeast, you need to activate it in the water and add the mixture to the dry ingredients.

    As for the topping, you only need quality zaatar and extra virgin olive oil. There are two types of zaatar you can use: red or green. I have used both in here so you can see the difference in the appearance. You can find zaatar in Middle Eastern and Mediterranean shops.

    How to make zaatar bread

    make the dough and let it rise, roll out and spread with the mix of zaatar and olive oil. Bake in the oven and serve.
    1. Place the flour, instant yeast, salt, sugar in a large bowl or the bowl of a stand mixer fitted with a dough hook. Add the water and olive oil and start mixing until the dough comes together. Knead for a few minutes until the dough is no longer sticky.
    2. Place the dough in a clean bowl and drizzle some olive oil on it. Move the dough around so it's well coated with olive oil. Cover the bowl with a plastic wrap and a kitchen towel. Let it rise in a draft free environment such as an off oven or microwave for one hour until it doubles in size.
    3. Meanwhile, mix the olive oil and zaatar in a bowl and set it aside.
    4. After 1 hour, preheat the oven to 425 degrees F (take the bowl out of the oven if you've placed it there) and place a pizza stone or a baking sheet on the middle rack. Once the dough is doubled in size, punch it down, transfer it to a lightly floured surface and shape it into a large ball. Divide into 8 pieces and shape each piece into a ball.
    5. Roll out the dough ball into ½ inch thickness and transfer it to a parchment paper. Spread some of the zaatar and olive oil mix on the dough and leave about ½ inch border around. Place the parchment paper with the dough on the pizza stone/baking sheet and bake for 10 minutes.
    6. Cover the manakish with kitchen towel to keep them soft. Serve warm.

    Serving suggestions

    Manakish zaatar is such a nice addition to your breakfast spread. Serve with some labneh and vegetables such as cucumbers, olives, tomatoes and some feta cheese.

    You can also serve it as part of a mezze platter with hummus, baba ganoush, dolmas and batata harra.

    Overhead shot of manakeesh and vegetables.

    Frequently asked questions

    Can I make this ahead of time?

    Yes, you can make the manakeesh zaatar up to 3 days ahead of time and keep them in the fridge.

    Can I freeze manakish zaatar?

    You can easily freeze these. After they come to room temperature and are not hot anymore, layer them with parchment paper and wrap them tightly with plastic wrap and freeze for up to 6 months. You can thaw them in the fridge overnight or in the oven at 325 degrees F for 10 minutes.

    Can I use any other kind of oil?

    I recommend you only use extra virgin olive oil since it adds depth and a lot of flavor to this zaatar bread.

    Where can I get zaatar?

    You can find zaatar at many Middle Eastern and Mediterranean stores in the spice section. You can also find it online.

    2 manakish zaatar on a plate with vegetables on a grey background.

    More Brunch Recipes

    • Easy Shakshuka with Feta
    • Gozleme Recipe (Turkish Stuffed Flatbread)
    • Turkish Borek Recipe (Sigara Borek)
    • Mediterranean Breakfast Hash with Tahini Sauce

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Manakish Zaatar Recipe (Manakeesh)

    Shadi HasanzadeNemati
    Manakish zaatar is a delicious Middle Eastern flatbread topped with zaatar. Learn how to make this delicious zaatar bread from scratch with just a few ingredients. 
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Rising time 1 hr
    Total Time 1 hr 30 mins
    Course Basic, Snack
    Cuisine middle eastern
    Servings 8
    Calories 295 kcal

    Ingredients
      

    • 2 ½ cup all purpose flour
    • ½ tsp salt
    • 1 tablespoon instant yeast
    • 1 cup warm water
    • 2 tbsp olive oil extra to brush on the bread

    Topping:

    • ⅓ cup olive oil
    • ½ cup zaatar

    Instructions
     

    • Mix the flour with salt and instant yeast in a large bowl or the bowl of a stand mixer with a dough hook. Add the warm water and olive oil to the flour mixture and mix well until it forms into a dough. Knead for 7 to 10 minutes until the dough is not very sticky anymore. 
    • Place the dough ball in a clean bowl and add 1 tablespoon of olive oil. Move the dough around so it's coated with olive oil on all sides. Cover the bowl with plastic wrap and a kitchen towel. Place the bowl in a draft free place such as an off oven or microwave and let it rise for 1 hour, until the dough is doubled in size.
    • Meanwhile, make the topping by mix the zaatar and olive oil in a small bowl and set it aside.
    • Preheat the oven to 425°F. Place a pizza stone or a baking sheet on the middle rack in the oven.
    • Punch the dough knead it for 2 to 3 minutes. Divide the dough into 8 pieces and shape each piece into a ball.
    • Roll out a piece of dough into ½ inch thick. Place it on a parchment paper. Spread a thin layer of the zaatar olive oil mix on top and leave about ½ inch margin.
    • Place the parchment paper on the pizza stone/baking sheet in the oven. Bake for 10 minutes. Repeat this process with the remaining dough pieces.
    • Keep the manakeesh zaatar under a kitchen towel to stay warm and soft.

    Video

    Notes

    • Make sure your yeast is not expired otherwise it won't proof. In this manakish recipe I have used instant yeast which can be added directly to the dry ingredients. 
    • You can easily freeze zaatar manakish. After they completely cool down, layer them with parchment papers and wrap tightly in a plastic wrap. You can thaw them in the fridge overnight or in the oven at 325 degrees F for 10 minutes. 
    • These are best served fresh, however, you can store the leftovers in a sealed plastic bag in the fridge for up to 7 days. 
    • You can serve manakeesh with labneh and feta cheese for a complete breakfast. 

    Nutrition

    Calories: 295kcalCarbohydrates: 39gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 155mgPotassium: 167mgFiber: 7gSugar: 1gVitamin A: 562IUVitamin C: 7mgCalcium: 286mgIron: 20mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

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    Reader Interactions

    Comments

    1. Jeanine

      May 26, 2022 at 8:41 am

      5 stars
      This looks delish! I can't wait to try it.

      Reply
    2. Katherine

      May 26, 2022 at 7:28 am

      5 stars
      These flatbreads are so easy, and the zaatar topping is to die for!

      Reply
    3. Ayat

      September 11, 2019 at 9:06 am

      5 stars
      mashaAllah, an easy and delicious recipe!

      Reply
      • Shadi HasanzadeNemati

        September 23, 2019 at 3:06 pm

        Thank you!

        Reply
    4. Suzette

      January 06, 2019 at 8:41 pm

      This bread turned out delicious, the zaatar definitely makes this special! I made this along with a take on your Persian appetizer platter, and my friends loved both! Thank you.

      Reply
      • Shadi HasanzadeNemati

        January 07, 2019 at 5:50 am

        Hi Suzette! Glad to hear you enjoyed manakish with Persian appetizer platter!

        Reply
    5. Lindsay @ The Live-In Kitchen

      August 21, 2018 at 7:17 am

      5 stars
      I haven't tried zaatar yet, but it looks absolutely delicious!

      Reply
      • Shadi HasanzadeNemati

        August 24, 2018 at 8:42 am

        Thank you! Zaatar bread is full of flavor!

        Reply
    6. Jessie

      August 21, 2018 at 6:53 am

      5 stars
      This is something I have never had before but is sounds and looks amazing. I am going to save this to try!

      Reply
      • Shadi HasanzadeNemati

        August 24, 2018 at 8:55 am

        Hope you enjoy manakish!

        Reply
    7. Lauren Vavala @ DeliciousLittleBites

      August 21, 2018 at 5:51 am

      5 stars
      I just recently discovered zaatar! I had it seared on cheese and it was amazing so I know I will just love this bread recipe too! Great recipe!!

      Reply
      • Shadi HasanzadeNemati

        August 24, 2018 at 8:54 am

        Hope you try this zaatar bread and enjoy it!

        Reply
    8. Traci

      August 20, 2018 at 8:20 am

      5 stars
      Ok, looks like I need to get zaatar in my pantry...and make these beauties! I love bread and these look so easy. Just pinned!

      Reply
      • Shadi HasanzadeNemati

        August 24, 2018 at 8:51 am

        Yes you do!! Zaatar is so good!

        Reply
    9. Cliona Keane

      August 20, 2018 at 7:06 am

      5 stars
      This is a must try! I've never heard of Zaatar bread before but it sounds and looks delish!

      Reply
      • Shadi HasanzadeNemati

        August 24, 2018 at 8:42 am

        Thank you Cliona! Zaatar is such a delicious spice!

        Reply

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