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    Home » Mediterranean recipes

    Grilled Salmon Shish Kabobs (Salmon Kabobs) [Video]

    Published: Feb 13, 2019 · Modified: Jul 16, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    638 shares
    Jump to Recipe Print Recipe

    Grilled salmon shish kabobs are ready in only 20 minutes and are so tasty! Seasoned with spices and lemon juice, these are easy to make and packed with tons of flavor. 

    Grilled salmon shish kabobs  are hearty, healthy and delicious. Seasoned with tasty spices, these salmon kabobs are easy to make and packed with tons of flavor. 

    Shish kabobs are an easy way to entertain because everyone loves food on a stick! Some of our favorites are beef shish kabobs, veggie shish kabobs and Chicken Shish Kabob. For salmon lovers, this salmon shish kabob recipe is perfect.

    Table Of Contents:
    • About this recipe
    • The marinade
    • Grilling instructions
    • Serving suggestions
    • Frequently Asked Questions
    • More salmon recipes
    • Step-by-Step Recipe

    About this recipe

    Meat on skewers has always been a favorite among people from east to west. There is just something about food on sticks that makes it tastier. If you love salmon and are looking for a new way to serve it, you're going to love these grilled salmon shish kabobs. 

     This recipe for salmon shish kabob is easy and simple, calls for just a few ingredients and is so quick to make. It only takes less than 30 minutes to make salmon kabobs since the salmon doesn't need to marinate for long.

    salmon shish kabobs are perfect for summer entertaining.

    The marinade

    I opted for a middle eastern inspired marinade using lemon juice, cumin, coriander, paprika, turmeric and nutmeg. This spice combination works well with almost any meat but it's especially suited to salmon because of its tender and flaky texture. I mix all these spices with some olive oil to make a loose paste and then marinate salmon cubes in the mixture until ready to grill. 

    to make salmon kabobs you need salmon, spices, olive oil and lemon.

    Grilling instructions

    Prepare the marinade using the spices, lemon juice and olive oil. Cut the salmon into large cubes and place them in a bowl. Pour the marinade over and stir gently so all pieces are covered. Cover and refrigerate for 15 to 30 minutes. As salmon is very tender, you don't want it to marinate more than 30 minutes. 

    Heat the grill, thread the salmon cubes and vegetables on skewers and once all the skewers are ready, place them on the heated grill. Grill until salmon is cooked through, about 6 minutes on each side.

    marinate the salmon in spices, thread on skewers and grill for 5 minutes on each side.

    Serving suggestions

    Salmon shish kabobs are so versatile and they pair well with different side dishes. Some of our favorites are instant pot brown rice, Greek potatoes, Mediterranean couscous salad and Middle Eastern eggplant. You can also serve this dish with grilled side dishes such as grilled vegetables and veggie shish kabobs.

    Salmon shish kabob on a plate with vegetables.

    Frequently Asked Questions

    What to do with the leftovers?

    Store the leftovers in an airtight container and refrigerate for up to 2 days. You can reheat the leftovers in a pan or in the microwave.

    Is salmon kabob healthy?

    Absolutely. Salmon kabobs are grilled and they're absolutely healthy. Salmon is packed with omega3 and is great for your health. Having fish twice a week is a great way to maintain your health and diversify what you eat during the week. 

    How long should I grill salmon kabobs for?

    Salmon cooks pretty fast. Grill the kabobs for 5 minutes on each side. You can tell they're ready once the salmon cubes are light colored and flaky. 

    Can I make salmon kabobs on the stove top?

    It's very easy to make stove top salmon shish kabobs. Use a grill pan and heat it over medium heat. Lightly brush with olive oil and cook the salmon on skewers for about 4-5 minutes on each side. 

    Can I cook these in the oven?

    Broiling is the best way to make salmon kabobs in the oven. Turn on broiler to high and place the rack 5 inches below the broiler. Place the salmon shish kabobs on a baking sheet and broil for 5 minutes on each side until fully cooked. 

    More salmon recipes

    • Easy Alaska Salmon Patties Recipe
    • Mediterranean Baked Dijon Salmon Recipe [Video]
    • Oven Baked Salmon with Olives and Capers
    • Pan Seared Salmon Recipe

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Grilled Salmon Shish Kabobs

    Shadi HasanzadeNemati
    Grilled salmon shish kabobs  are hearty, healthy and delicious. Seasoned with tasty spices, these salmon kabobs are easy to make and packed with tons of flavor. 
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    marinade 20 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 4 servings
    Calories 293 kcal

    Ingredients
      

    • 1 lb salmon cut into cubes
    • ¼ cup olive oil extra virgin
    • 1 lemon juice of
    • 1 teaspoon cumin
    • ½ teaspoon coriander
    • 1 teaspoon paprika
    • ½ teaspoon turmeric
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • onions and peppers to grill

    Instructions
     

    • Place the salmon cubes in a large bowl. 
    • In another bowl, mix olive oil, lemon juice, cumin, coriander, paprika, turmeric, salt and pepper. 
    • Drizzle over salmon pieces and stir well until fully mixed. 
    • Cover and marinade in the fridge for 30 minutes.
    • Heat grill and start threading the salmon and veggies on skewers. 
    • Grill over medium high heat for 5 minutes on each side. 

    Video

    Notes

    • You can serve these with different side dishes including  instant pot brown rice, Greek potatoes, Mediterranean couscous salad and Middle Eastern eggplant. 
    • If you would like to make salmon shish kabob in the oven, broiling is the best way to go. Turn on broiler to high and place the rack 5 inches below the broiler. Place the salmon shish kabobs on a baking sheet and broil for 5 minutes on each side until fully cooked.
    • Stove top instructions: Use a grill pan and heat them over medium heat. Lightly brush with olive oil and cook the salmon on skewers for about 4-5 minutes on each side. 

    Nutrition

    Calories: 293kcalCarbohydrates: 3gProtein: 23gFat: 21gSaturated Fat: 3gCholesterol: 62mgSodium: 343mgPotassium: 613mgFiber: 1gSugar: 1gVitamin A: 292IUVitamin C: 14mgCalcium: 25mgIron: 2mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    638 shares

    Reader Interactions

    Comments

    1. Justine

      May 17, 2022 at 1:20 pm

      5 stars
      We love kabobs - they're so fun! This one was delicious!

      Reply
    2. Ashley

      May 17, 2022 at 8:12 am

      5 stars
      These are perfect for dinner! We will definitely make them again.

      Reply
    3. Brad Harris

      October 18, 2019 at 11:24 am

      5 stars
      Love the Salmon kabob, the way you prepare. Sure, I will try it for my kids this weekend!!!

      Reply
      • Shadi HasanzadeNemati

        October 18, 2019 at 7:01 pm

        Hope you guys enjoy it!

        Reply
    4. Sandi

      August 09, 2019 at 8:10 am

      5 stars
      Kabobs are so fun...I decided to give this a try and my kids had so much fun eating them.

      Reply
    5. Jacquelyn Hastert

      August 09, 2019 at 7:35 am

      5 stars
      What a great idea for kabobs! I have never thought to put salmon on kabobs, but now I can't stop thinking about it. Off to the store I go!

      Reply
      • Shadi HasanzadeNemati

        August 14, 2019 at 10:49 am

        Hope you enjoy this!

        Reply
      • JAMES COSTON

        March 21, 2020 at 2:12 am

        5 stars
        kabobs are always become first in mind if you are planning to arrange any bbq dinner. As they are delicious in taste just like hard in grilling. I just read the recipe and applied last night the taste was fantastic and kabobs are looking very beautiful.

        Reply

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    638 shares