Grilled Salmon Shish Kabobs

5 from 6 votes

Grilled salmon kabobs are hearty, healthy, and delicious. Seasoned with tasty spices, these salmon kabobs are easy to make and packed with tons of flavor.

Prep Time10

Cook Time10

marinade20

Total Time40

Course: Main Course

Cuisine: Mediterranean

Servings: servings

Author: Shadi HasanzadeNemati

Ingredients

1 lb salmon cut into 1- 1½ inch cubes
¼ cup olive oil extra virgin
1 lemon juice of
1 teaspoon cumin
½ teaspoon coriander
1 teaspoon paprika
½ teaspoon turmeric
½ teaspoon salt
½ teaspoonn pepper
onions and peppers to grill

US Customary - Metric

Instructions

If using wooden skewers, soak them in cold water for 30 minutes to prevent them from burning on the grill. .
In a large bowl, mix olive oil, lemon juice, cumin, coriander, paprika, turmeric, salt, and pepper.
Add in the salmon pieces and combine well so every piece is coated with the marinade.
Cover and marinate in the fridge for 30 minutes.
Preheat the grill to medium high heat. Thread the salmon and vegetable on the skewers.
Grill over medium high heat for 5 minutes on each side.

Video

Notes

You can serve these with different side dishes including instant pot brown rice, Greek potatoes, Mediterranean couscous salad and Middle Eastern eggplant.
If you would like to make salmon kabob in the oven, broiling is the best way to go. Turn on broiler to high and place the rack 5 inches below the broiler. Place the salmon shish kabobs on a baking sheet and broil for 5 minutes on each side until fully cooked.
Stove top instructions: Use a grill pan and heat them over medium heat. Lightly brush with olive oil and cook the salmon on skewers for about 4-5 minutes on each side.

Nutrition