Honey Butter Carrots
Honey Butter Carrots are the perfect side dish for any dinner table. These carrots are flavored with cinnamon and warm spices, perfect for any occasion!
Servings: 6 servings
Calories: 176kcal
Ingredients
- 1 lb Carrots
- 4 tbsp Unsalted Butter
- 2 tsp Ground Cinnamon
- 1 tsp All Spice
- 5 Cloves
- 2 teaspoon Orange Zest
- 4 tbsp Brown Sugar
- 4 tablespoon Honey
- ¾ cup Water
Instructions
- Wash and dry carrots, set aside.
- Place a pan over medium heat, melt butter in the pan.
- Add carrots to the pan. Stir for 5-6 minutes.
- Add cinnamon, all spice and cloves. Stir well.
- Mix in orange zest and brown sugar.
- Add in honey and water. Stir well, set the heat to medium high and bring it to simmer. Cook until the glaze is thickened and the carrots are a little soft on the outside.
- Serve warm with the glaze drizzle on the carrots.
Nutrition
Calories: 176kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 58mg | Potassium: 260mg | Fiber: 3g | Sugar: 23g | Vitamin A: 12866IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg