Greek Potatoes Recipe
These Greek potatoes are the best roasted potatoes you've ever had. Give the good old roasted potatoes a Mediterranean twist by making Greek style potatoes with garlic, herbs and lots of lemon!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 3 servings
- 1 lb baby potatoes washed and cleaned
- 6 garlic cloves minced
- 1 lemon juice of
- 1 tsp chopped rosemary
- 2 tsp chopped thyme
- 1 1/2 tsp smoked paprika
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 tbsp parsley chopped
Preheat the oven to 400F. Cut the potatoes in half and place them in a deep baking dish.
In a small bowl mix minced garlic, lemon, rosemary, paprika, thyme, salt and olive oil.
Pour the mixture over the potatoes and mix well until combined.
Pour chicken stock over the potatoes and cover the pan with aluminum foil.
Bake in the oven for 40 minutes.
Uncover the pan and bake for another 20 minutes until the potatoes are crispy and very little liquid is left in the pan.
Top with chopped parsley and serve immediately.
- You can use fresh or dried herbs for this recipe.
- Use vegetable stock instead of chicken stock if you would like to have these potatoes vegetarian.