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5 from 3 votes

Easy Korean Beef Lettuce Wraps

Ground beef lettuce wraps is a perfect recipe for weeknights because it's simple, easy and can be made in less than twenty minutes. Use this Korean beef recipe for a quick meal that everyone loves.
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300kcal
Author: Shadi HasanzadeNemati


  • 4 tbsp Mazola Corn Oil
  • 1 onion diced
  • 1 tsp garlic minced
  • 1 tsp ginger minced
  • 1 lb ground beef
  • 1/3 cup soy sauce low sodium
  • 3 tbsp brown sugar
  • 8 butter lettuce leaves


  • Heat Mazola corn oil in a skillet over medium heat. 
  • Saute onion until olden brown. Add in garlic and ginger and stir well. 
  • Add ground beef and brown it completely. 
  • Add in soy sauce and brown sugar. Cook for another 2 minutes until the flavors are combined. 
  • Top the lettuce leaves with Korean ground beef and sesame seeds and serve immediately. 


  • You can add other vegetables such as carrots, broccoli and water chestnuts to this recipe. 


Calories: 300kcal