Easy Korean Beef Lettuce Wraps
Ground beef lettuce wraps is a perfect recipe for weeknights because it's simple, easy and can be made in less than twenty minutes. Use this Korean beef recipe for a quick meal that everyone loves.
Servings: 4 servings
- 4 tbsp Mazola Corn Oil
- 1 onion diced
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 lb ground beef
- 1/3 cup soy sauce low sodium
- 3 tbsp brown sugar
- 8 butter lettuce leaves
Heat Mazola corn oil in a skillet over medium heat.
Saute onion until olden brown. Add in garlic and ginger and stir well.
Add ground beef and brown it completely.
Add in soy sauce and brown sugar. Cook for another 2 minutes until the flavors are combined.
Top the lettuce leaves with Korean ground beef and sesame seeds and serve immediately.
- You can add other vegetables such as carrots, broccoli and water chestnuts to this recipe.