• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Mediterranean Recipes
  • E-cookbooks
  • About
    • Work with Us
    • Contact
  • ×

    Home » Quick and Easy Dinner

    Easy Korean Beef Lettuce Wraps

    Published: Oct 4, 2018 · Modified: Mar 16, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    1361 shares
    • 1
    Jump to Recipe Print Recipe

    As is obvious from the photos, this post was originally sponsored by Collective Bias, Inc. / Inmar and its advertiser (Mazola). All opinions are mine alone. #MakeItMazola #simpleswap #CollectiveBias

    Ground beef lettuce wraps are a perfect recipe for weeknights because they're simple, easy and can be made in less than twenty minutes. Use this Korean beef recipe for a quick meal that everyone loves.
    Table Of Contents:
    • Why is this Korean beef lettuce wrap recipe a winner?
    • Instructions
    • What kind of lettuce should I use?
    • Serving suggestions
    • Notes and tips for this Korean ground beef recipe
    • Step-by-Step Recipe

    Why is this Korean beef lettuce wrap recipe a winner?

    Ground beef lettuce wraps are a perfect recipe for weeknights because they're simple, easy and can be made in less than twenty minutes. Use this Korean beef recipe for a quick meal that everyone loves. If you love our Korean beef and rice and Korean beef nachos, you're going to devour these ground beef lettuce wraps made with Korean flavors. I'm all for simple recipes that are tasty and quick, and this delicious ground beef recipe is no exception.​ Note that this Korean beef recipe features lettuce instead of white rice, which can have health benefits.

    For this Korean lettuce wraps you need lettuce, brown sugar, beef, oil, onion, garlic and soy sauce.

    Instructions

    Start with sautéing onions, garlic and ginger then brown the ground beef in the same pan. Add in brown sugar and low sodium soy sauce and once every ingredient is completely combined, turn the heat off and fill lettuce leaves with Korean ground beef and top with sesame seeds.  I use low sodium soy sauce, rather than regular soy sauce, to make it a little healthier.

    To make Korean ground beef recipe, saute onion and ground beef with garlic and then add soy sauce and sugar.

    What kind of lettuce should I use?

    I love using butter lettuce because it's large enough to be handled and it's easy to roll. You can also use iceberg lettuce but it's a bit crisper so it's possible that it might break while wrapping.

    Serving suggestions

    We usually have these Asian beef lettuce wraps as a meal for dinner or a light lunch but if you're serving them as a part of a larger meal, you can serve them with honey sesame chicken, shrimp noodle salad or honey sriracha meatballs. Trust me, these lettuce wraps would go perfectly with just about any Asian-inspired dishes you have in mind.

    These delicious ground beef lettuce wraps are also great appetizer for parties and gatherings. Lettuce wraps are always a favorite because they're so versatile, easy and light. Kids and adults both love them, so you could call them a family favorite.

    These Korean beef lettuce wraps are great as appetizers or main dishes.

    More Recipes:

    •  Sriracha Lime Shrimp Lettuce Wraps

    Notes and tips for this Korean ground beef recipe

    • This recipe calls for one diced onion but you can add more if needed. Onion gives a great flavor to the ground beef and pairs very well with minced garlic and ginger.
    • You can add different vegetables such as broccoli, green onion, water chestnuts or mushrooms.
    • Try to use lean ground beef, rather than high fat beef. The leaner the beef, the tastier the lettuce wraps.
    • Store the leftovers in an airtight container in the fridge for up to three days.
    Ground beef lettuce wraps are so easy and simple to make.

    More Recipes

    • Sriracha Lime Shrimp Lettuce Wraps
    • 30-minute Honey Sesame Chicken
    • Quick and Easy Shrimp Noodle Salad [Video]
    • Honey Sriracha Meatballs

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Easy Korean Beef Lettuce Wraps

    Shadi HasanzadeNemati
    Ground beef lettuce wraps are great for weeknights because they're simple, easy and can be made in less than twenty minutes.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Asian
    Servings 4 servings
    Calories 300 kcal

    Ingredients
      

    • 4 tablespoon Mazola Corn Oil
    • 1 onion diced
    • 1 teaspoon garlic minced
    • 1 teaspoon ginger minced
    • 1 lb ground beef
    • ⅓ cup soy sauce low sodium
    • 3 tablespoon brown sugar
    • 8 butter lettuce leaves

    Instructions
     

    • Heat Mazola corn oil in a skillet over medium heat. 
    • Saute onion until olden brown. Add in garlic and ginger and stir well. 
    • Add ground beef and brown it completely. 
    • Add in soy sauce and brown sugar. Cook for another 2 minutes until the flavors are combined. 
    • Top the lettuce leaves with Korean ground beef and sesame seeds and serve immediately. 

    Notes

    • You can add other vegetables such as carrots, broccoli and water chestnuts to this recipe. 

    Nutrition

    Calories: 300kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
    « O Organics Event in Boston
    The Best Pumpkin Pancakes Recipe »
    1361 shares
    • 1

    Reader Interactions

    Comments

    1. Cina

      May 07, 2019 at 6:18 pm

      5 stars
      I just made this and its absolutely delicious. I added rice in my wrap as well though. Thank you for this quick easy delicious meal.

      Reply
      • Shadi HasanzadeNemati

        May 08, 2019 at 6:10 am

        Glad you like it Cina! Love the idea of adding rice to the dish!

        Reply
    2. Julie

      October 22, 2018 at 2:02 pm

      5 stars
      I think I could eat every single one of those lettuce wraps. I just love the flavors you've used. They'd make a great appetizer or meal!

      Reply
      • Shadi HasanzadeNemati

        October 23, 2018 at 2:58 pm

        Thank you Julie! We love these beef lettuce wraps!

        Reply
    3. Jenn

      October 22, 2018 at 12:04 pm

      5 stars
      The garlic-ginger-soy sauce combo here is perfecto! Love this as an easy peasy appetizer or a light lunch!

      Reply
      • Shadi HasanzadeNemati

        October 22, 2018 at 12:10 pm

        Thank you Jenn! These lettuce wraps are a family favorite!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Instagram
    • Facebook
    • Twitter
    • Pinterest

    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

    Read more...

    Fall Dinner Ideas

    • Tomato Rice Persian Style (Dami Gojeh Farangi)
    • Easy Greek Pastitsio Recipe
    • Roasted Chicken and Vegetables Turkish Style
    • Mujadara - Lebanese Lentils and Rice with Crispy Onions

    Latest Recipes

    • Ful Medames Recipe (Egyptian Fava Beans)
    • Best Blackened Salmon Recipe
    • 65+ Best Persian Recipes To Try
    • Burrata with Tomatoes and Peach

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About US

    All images and content are copyright protected. Please do not use my images or recipes without prior permission. Read about privacy policy and copyright Here. Our site contains affiliate links. Thank you for supporting.

    Copyright 2019, All rights reserved.
    Read about privacy policy and copyright Here.

    1361 shares