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    Home » Appetizers

    Korean Beef Nachos

    Published: Jun 19, 2017 · Modified: Mar 17, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    645 shares
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    Korean beef nachos are a new twist on traditional nachos. Delicious Korean beef topped with Mexican blend cheese and served with sriracha mayo is an unbeatable combination!

    Korean Beef Nachos are a new twist on traditional nachos. The delicious Korean beef topped with Mexican blend cheese and served with sriracha mayo is an unbeatable combination!
    Table Of Contents:
    • Korean beef nachos with kimchi
    • Notes and tips
    • Step-by-Step Recipe

    Korean beef nachos with kimchi

    These Korean nachos are inspired by a plate delicious kimchi nachos we devoured the other day at a restaurant. This is good stuff, my friends. Really good stuff!

    Korean Beef Nachos are a new twist on traditional nachos. The delicious Korean beef topped with Mexican blend cheese and served with sriracha mayo is an unbeatable combination!

    Since moving to the U.S., Asian and Asian-inspired recipes have become some of my favorites. The combination of flavors are perfect for my tastes: full of delicious sauces and spices, just how I like my food to be. I have a growing number of Asian inspired recipes here on the blog, too:

    • 30-minute Honey Sesame Chicken
    • Thai Chicken Skewers with Spicy Peanut Sauce
    • Honey Sriracha Meatballs
    • Orange Chicken Salad
    • Kabab Tabei – Persian Pan Kebab
    • Korean Beef and Rice
    • Korean Beef Bowl Recipe
    Korean Beef Nachos are a new twist on traditional nachos. The delicious Korean beef topped with Mexican blend cheese and served with sriracha mayo is an unbeatable combination!

    I borrowed from my recipe for quick Korean beef for the beef topping of these nachos. Quick Korean beef was one of the first recipes on this blog that went viral on social media and rose quickly in search engine results. I guess it's popular because it's really quick (only 20 minutes!) and doesn't require any exotic ingredients.

    Korean Beef Nachos are a new twist on traditional nachos. The delicious Korean beef topped with Mexican blend cheese and served with sriracha mayo is an unbeatable combination!

    Notes and tips

    • Line your baking sheet with aluminum foil, this will make cleaning so much easier.
    • Don't pour the Korean beef sauce directly on the tortilla chips - otherwise they'll get soggy.
    • Use as much kimchi as you like, but make sure you chop it before topping the nachos.
    • For sriracha mayo, start with 1 teaspoon sriracha and then add more if needed.
    Korean Beef Nachos are a new twist on traditional nachos. The delicious Korean beef topped with Mexican blend cheese and served with sriracha mayo is an unbeatable combination!

    I made these Korean beef nachos for a potluck, too, and everyone loved it. I bet your family will love it too!

    More Recipes

    • 30-minute Honey Sesame Chicken
    • Thai Chicken Skewers with Spicy Peanut Sauce
    • Quick Korean Beef Recipe
    • Korean Beef Bowl Recipe

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Korean Beef Nachos

    Shadi HasanzadeNemati
    Korean beef nachos are a new twist on traditional nachos. Our delicious Korean beef, Mexican blend cheese, and sriracha mayo is an unbeatable combination!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine Asian
    Servings 8 servings
    Calories 424 kcal

    Ingredients
      

    • 12 oz tortilla chips
    • 1 cup Quick Korean Beef
    • ¾ cup Kimchi Chopped
    • 2 cups Shredded Mexican Blend Cheese
    • ½ cup Green Onions Chopped
    • ⅓ cup Mayonnaise
    • 1 teaspoon Sriracha More if you like it spicier

    Instructions
     

    • Preheat the oven to 350F. Like a baking sheet with aluminum foil.
    • Spread tortilla chips in a layer on the baking sheet, it's ok if they overlap.
    • Spread Korean beef on tortilla chips, make sure you don't pour the sauce on the tortilla chips.
    • Top with chopped kimchi and cheese.
    • Bake in the oven for 10-15 minutes until the cheese is melted.
    • Mix Mayonnaise and sriracha in a small bowl.
    • Top with chopped green onion and sriracha mayo.
    • Serve immediately.

    Notes

    • Line your baking sheet with aluminum foil, this will make cleaning so much easier.
    • Don't pour the Korean beef sauce while topping the tortilla chips to prevent them from getting soggy.
    • Use as much kimchi as you like, but make sure you chop them before topping the nachos.
    • For sriracha mayo, start with 1 teaspoon sriracha and then add more if needed.

    Nutrition

    Calories: 424kcalCarbohydrates: 29gProtein: 10gFat: 25gSaturated Fat: 7gCholesterol: 31mgSodium: 447mgPotassium: 132mgFiber: 2gSugar: 1gVitamin A: 247IUVitamin C: 2mgCalcium: 263mgIron: 1mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

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    645 shares
    • 1

    Reader Interactions

    Comments

    1. Gina

      February 08, 2022 at 5:03 am

      5 stars
      Delicious and unexpected way to do nachos! Love the flavor of Korean beef so this is a must make!

      Reply
    2. Allison

      February 07, 2022 at 11:42 am

      5 stars
      Absolutely AMAZING! That sriracha mayo takes these over the top.

      Reply
    3. Karly

      June 29, 2017 at 11:16 am

      5 stars
      Okay, droooooool city, population me. I am in love with these- but who wouldn't be!

      Reply
      • unicornsinthekitchen@gmail.com

        June 29, 2017 at 11:23 am

        It's just really good, I swear half of the sriracha mayo didn't make it to the table! 😀

        Reply
    4. Isadora Guidoni

      June 22, 2017 at 7:00 am

      5 stars
      Hi there! I came here to say that this recipe looks super delicious. I love the combination of ingredients. I'm gonna try it this weekend, I bet I'll love it =)

      Reply
      • unicornsinthekitchen@gmail.com

        June 22, 2017 at 9:26 am

        Hi Isadora! It's such a delicious combo, people at the potluck loved it! I hope you do too!

        Reply

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    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

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    645 shares