Korean Beef Nachos

Korean beef nachos are a new twist on traditional nachos. Delicious Korean beef topped with Mexican blend cheese and served with sriracha mayo is an unbeatable combination!

Korean beef nachos with kimchi

These Korean nachos are inspired by a plate delicious kimchi nachos we devoured the other day at a restaurant. This is good stuff, my friends. Really good stuff!

Since moving to the U.S., Asian and Asian-inspired recipes have become some of my favorites. The combination of flavors are perfect for my tastes: full of delicious sauces and spices, just how I like my food to be. I have a growing number of Asian inspired recipes here on the blog, too:

• 30-minute Honey Sesame Chicken
• Thai Chicken Skewers with Spicy Peanut Sauce
• Honey Sriracha Meatballs
• Orange Chicken Salad
• Kabab Tabei – Persian Pan Kebab
• Korean Beef and Rice
• Korean Beef Bowl Recipe

I borrowed from my recipe for quick Korean beef for the beef topping of these nachos. Quick Korean beef was one of the first recipes on this blog that went viral on social media and rose quickly in search engine results. I guess it's popular because it's really quick (only 20 minutes!) and doesn't require any exotic ingredients.

Notes and tips

• Line your baking sheet with aluminum foil, this will make cleaning so much easier.
• Don't pour the Korean beef sauce directly on the tortilla chips - otherwise they'll get soggy.
• Use as much kimchi as you like, but make sure you chop it before topping the nachos.
• For sriracha mayo, start with 1 teaspoon sriracha and then add more if needed.

I made these Korean beef nachos for a potluck, too, and everyone loved it. I bet your family will love it too!

Korean Beef Nachos

Shadi HasanzadeNemati

Korean beef nachos are a new twist on traditional nachos. Our delicious Korean beef, Mexican blend cheese, and sriracha mayo is an unbeatable combination!

5 from 2 votes

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer

Cuisine Asian

Servings 8 servings

Calories 424 kcal

Ingredients

  

1x2x3x

• ▢ 12 oz tortilla chips
• ▢ 1 cup Quick Korean Beef
• ▢ ¾ cup Kimchi Chopped
• ▢ 2 cups Shredded Mexican Blend Cheese
• ▢ ½ cup Green Onions Chopped
• ▢ ⅓ cup Mayonnaise
• ▢ 1 teaspoon Sriracha More if you like it spicier

Instructions

 

• Preheat the oven to 350F. Like a baking sheet with aluminum foil.
• Spread tortilla chips in a layer on the baking sheet, it's ok if they overlap.
• Spread Korean beef on tortilla chips, make sure you don't pour the sauce on the tortilla chips.
• Top with chopped kimchi and cheese.
• Bake in the oven for 10-15 minutes until the cheese is melted.
• Mix Mayonnaise and sriracha in a small bowl.
• Top with chopped green onion and sriracha mayo.
• Serve immediately.

Notes

• Line your baking sheet with aluminum foil, this will make cleaning so much easier.
• Don't pour the Korean beef sauce while topping the tortilla chips to prevent them from getting soggy.
• Use as much kimchi as you like, but make sure you chop them before topping the nachos.
• For sriracha mayo, start with 1 teaspoon sriracha and then add more if needed.

Nutrition

Calories: 424kcalCarbohydrates: 29gProtein: 10gFat: 25gSaturated Fat: 7gCholesterol: 31mgSodium: 447mgPotassium: 132mgFiber: 2gSugar: 1gVitamin A: 247IUVitamin C: 2mgCalcium: 263mgIron: 1mg

Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

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