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    Home » Main Dish

    Honey Sriracha Meatballs

    Published: Sep 28, 2016 · Modified: Jun 1, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

    349 shares
    • 3
    Jump to Recipe Print Recipe
    These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!

    These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!

    These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!

    Let's talk weekday dinner. How is it for you?

    Food matters to me. It really does. I can't have a bag of chips for dinner. I must have real food, even if it's just a nice bowl of salad, but it should be "made". And for those of you who don't have all day to cook, prepared food from a supermarket or take-out looks like a comfortable option. But what if I told you that you can have a delicious plate of honey sriracha meatballs with a side of Idahoan Signature Russet mashed potatoes in no time with minimal effort?

    These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!

    These honey sriracha meatballs are one of the easiest meatball recipes I've ever made: mix all the ingredients for the meatballs (I used ground turkey but you can easily substitute that with ground beef) and bake them. As they bake, mix all the ingredients for the sauce and heat it until thickens. How easy is that? And the Idahoan Signiture Russet mashed potatoes as a side dish compliment the honey sriracha meatballs very well as they have a nice smooth taste like original homemade mashed potatoes with just a hint of butter and cream.

    These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!

    I used only two tablespoons of sriracha to make the sauce but you can use more if you like it hotter. As the meatballs cook in the oven, you can make the sauce and and then the mashed potatoes as they take only 5 minutes to come together using milk and butter, or just water!

    These honey sriracha meatballs are great for a weeknight dinner. It just feels so cozy and nice to have a delicious homemade food!

    More recipes:

    • Easy Greek Meatballs Recipe (Keftedes)
    • Turkey Meatball Curry
    • Quick Korean Beef

    These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!

    I've partnered with Idahoan on this sponsored post and all opinions stated are my own.

    These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!

    Honey Sriracha Meatballs

    Shadi HasanzadeNemati
    These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!
    4.67 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine American
    Servings 2
    Calories 480 kcal

    Ingredients
      

    Meatballs:

    • ½ lb ground turkey
    • ¼ cup breadcrumbs
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon ground ginger

    Honey Sriracha Sauce:

    • ¼ cup honey
    • 2 tablespoons sriracha
    • 2 tablespoons soy sauce
    • ½ teaspoon garlic powder
    • 1 tablespoon brown sugar
    • ¼ cup water
    • ½ tablespoon cornstarch

    Instructions
     

    • Preheat the oven to 400F. Line a baking sheet with aluminum foil and coat with non stick spray.
    • Mix all the ingredients for the meatballs in a bowl and make meatballs about 1 ½ inch in diameter and place them on the baking sheet. Bake in the oven for 25 - 30 minutes until fully cooked.
    • Meanwhile, mix all the ingredients for the honey sriracha sauce in small pan and place on medium heat, bring to boil, then lower the heat and and let it simmer for 3 minutes. Turn the heat off.
    • Once the meatballs are cooked, place them in a big bowl and toss them with honey sriracha sauce.
    • Serve with mashed potatoes and steamed broccoli.

    Nutrition

    Calories: 480kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
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    349 shares
    • 3

    Reader Interactions

    Comments

    1. Erin

      June 17, 2018 at 6:05 pm

      5 stars
      YUM! Made these tonight and they were amazing!! This sauce could go with so many things too!

      Reply
      • Shadi HasanzadeNemati

        June 18, 2018 at 6:41 am

        Hi Erin! Glad you like them! Yes, the sauce is so good!

        Reply
    2. Karly

      October 03, 2016 at 8:44 am

      5 stars
      There really is nothing like a good meatball! These look SO tasty--and (can't believe I'm saying this) the veggies look amazing too!

      Reply
      • unicornsinthekitchen@gmail.com

        October 08, 2016 at 12:27 pm

        Thanks Karly! These meatballs became our favorite too!

        Reply
    3. Sarah @ Girl Adulting

      October 02, 2016 at 10:21 pm

      4 stars
      These look wonderful! Love a good Asian inspired recipe (and I love meatballs, too).

      Reply
      • unicornsinthekitchen@gmail.com

        October 08, 2016 at 12:29 pm

        Thanks Sarah! Me too!

        Reply
    4. Megan @ MegUnprocessed

      September 30, 2016 at 12:04 am

      5 stars
      Those veggies looks great!

      Reply
    5. Brianna Hobbs

      September 29, 2016 at 2:40 pm

      5 stars
      The perfect combo of spicy and sweet! And those potatoes look so smooth and fluffy.

      Reply

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    Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes.

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    349 shares