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Apple Cranberry Almond Crisp

Apple Cranberry Almond Crisp is great for chill evenings. Tart apples and juicy cranberries bring together the perfect texture and flavor. This dish gets better with every bite!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Author: Shadi HasanzadeNemati

Ingredients

  • 6 apples I used granny smith chopped into small pieces
  • 1 cup cranberries
  • 1/2 cup brown sugar
  • 1/2 cup chopped almonds
  • 1 tsp cinnamon

Topping:

  • 1/3 Bob's Redmill Almond flour
  • 1/2 cup quick oats
  • 1/3 cup brown sugar
  • 3 tbsp unsalted butter room temperature
US Customary - Metric

Instructions

  • Preheat the oven to 350F. Coat a 9 inch cast iron skillet with non stick spray.
  • Mix apples, cranberries, brown sugar, almonds and cinnamon in the cast iron skillet.
  • Mix all the topping ingredients together. Spread on the crisp.
  • Bake in the oven for 25-30 minutes until apples are cooked through.
  • Serve warm.

Nutrition

Calories: 517kcal