Balsamic Brussels Sprouts
This Brussels Sprouts with Balsamic Glaze recipe is the perfect side dish. The blend of crispy, roasted Brussels sprouts with a sweet and tangy balsamic glaze is delicious!
Servings: 4
Ingredients
- 1 lb brussels sprouts
- 2 tbsp Olive oil
- 1 tsp Oregano
- 1 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Balsamic glaze
- 1/2 cup Walnuts
- 1/2 cup Dried cranberries
Instructions
- Preheat the oven to 400 degrees F and brush a baking sheet with olive oil. and halve the brussels sprouts.
- Cut the brussel sprouts in half and place them in a bowl. Toss them with the olive oil, oregano, salt and pepper.
- Transfer to the baking sheet and arrange them so they are all cut side down. This will help with even roasting and makes them crispy and golden.
- Roast the brussels sprouts for 20 minutes, then flip them and roast for another 10 minutes until they are crispy on the outside and tender on the inside.
- Arrange on a plate and top with balsamic glaze, chopped walnuts and dried cranberries.
Video
Looking for a side dish that’s equal parts delicious and impressive? These balsamic brussels sprouts are a game changer! Roasted until crispy and caramelized, then drizzled with a sweet and tangy balsamic glaze that takes the flavor to a whole new level.
Notes
Avoid Overcrowding the Pan: Spread the Brussels sprouts in a single layer, giving them space to roast rather than steam. Overcrowding the pan prevents air circulation, making them soggy instead of crispy.
Flip the Sprouts Halfway Through: After about 20 minutes of roasting, flip the Brussels sprouts to allow even browning on both sides. This ensures maximum crispiness all around.
Add Balsamic Glaze After Roasting: Drizzle the balsamic glaze on the Brussels sprouts after they come out of the oven. Adding the glaze too early could burn the sugars in the balsamic, resulting in a bitter taste.
Nutrition
Calories: 267kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Sodium: 611mg | Potassium: 521mg | Fiber: 6g | Sugar: 15g | Vitamin A: 867IU | Vitamin C: 97mg | Calcium: 72mg | Iron: 2mg