Banana Walnut Strudel Muffins
Start you beautiful morning with these Banana Walnut Strudel Muffins. Delicious and delightful muffins packed with cinnamon and banana flavor with extra crunch!
Servings: 12 servings
Ingredients
- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 stick 1/2 cup melted butter
- 3 overripe bananas mashed
- 3/4 cup granulated sugar
- 1/3 cup plain yogurt
- 1 egg
- 1 tsp vanilla
- 1/2 cup chopped walnuts
Strudel:
- 2 tbsp butter
- 1 tbsp all purpose flour
- 2 tbsp chopped walnuts
- 2 tbsp old fashioned oatmeal
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 350 F, line a muffin pan with liners.
- Mix flour, baking soda, baking powder and cinnamon in a bowl, set aside.
- Whisk melted butter, mashed bananas, granulated sugar, and plain yogurt in a large bowl.
- Add in the egg and vanilla, mix well.
- Add in the flour mixture and mix. Add in the walnuts and mix.
- To make the strudel, mix all the ingredients in a bowl until it forms crumbles.
- Divide the batter among the muffin cups and top with strudel.
- Bake in the oven for 20 minutes until the tester comes out clean or with very little crumb.
- Let cool and serve.
Nutrition
Calories: 319kcal