Basil Oil Recipe
Basil oil is a delicious condiment that you can use on salads, chicken, fish, or sandwiches. It's vegan, gluten-free, dairy-free, and Whole30-approved, and it takes only 5 minutes to make!
Servings: 6 servings
Ingredients
- 1 cup Fresh basil washed and dried
- ⅓ cup Olive oil
- ½ teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Place the basil leaves in a small food processor.
- Add in olive oil, salt and peppers.
- Blend for 10 to 30 seconds until well combined and smooth.
- Taste and add more salt and pepper if needed.
Video
Notes
- Ensure your basil leaves are fresh, vibrant, and free from any blemishes for the best results.
- It's best to use high-quality olive oil in this recipe.
- To make this recipe, use sweet basil or Italian basil.
- For maximum freshness, consider growing basil in your own garden at home! Trust me, basil is one plant that's easy to care for in a range of climates!
Nutrition
Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 194mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg