Best Eggplant Recipes
A collection of our tried and true eggplant recipes that you will love! Enjoy the recipes for appetizers and main dishes made with this humble vegetable. These dishes are so delicious, even picky eaters will love them!
Servings: 4
Instructions
- Choose the right eggplant: A good eggplant should not have many brown seeds and should feel heavy for its size. It should feel firm and have a bright skin. Keep the eggplant in the produce drawer of your refrigerator and use within 3-4 days. I don't recommend freezing raw eggplant.
- Storage: Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat most of these dishes in the microwave or in a pan over medium heat.
Nutrition
Calories: 339kcal