Go Back
–+ servings
Print Recipe
4.83 from 23 votes

Best Ever Coffee Milkshake

Coffee is an ideal milkshake flavor for grown-ups. Made with real coffee and ice cream, this delicious homemade milkshake is perfect for summer. Ready in 2 minutes!
Prep Time2 minutes
Total Time2 minutes
Course: Dessert, Drinks
Cuisine: American, Asian
Servings: 2 servings
Author: Shadi HasanzadeNemati

Equipment

  • Blender

Ingredients

  • 1/2 cup brewed coffee cold
  • 1 1/2 cup vanilla ice cream
  • 1 tbsp cocoa powder
  • 1/2 cup ice optional
  • whipped cream to top
US Customary - Metric

Instructions

  • Place the ice cream, coffee, cocoa powder and ice in a blender.
  • Blend for about 30 seconds until all is well combined and creamy.
  • Divide between two glasses and top with whipped cream.
  • Serve immediately.

Notes

  • If desired, use 1 tablespoon instant coffee instead of 1/2 cup brewed coffee.
  • Keep the serving glasses in the freezer for 10 minutes while you make the milkshake. This way, when you serve the milkshake, it will keep cold for longer. 

Nutrition

Calories: 211kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 84mg | Potassium: 264mg | Fiber: 2g | Sugar: 21g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg