Go Back
–+ servings
Print Recipe
5 from 4 votes

Cardamom Rose Hot Chocolate – Iran in a cup

Rich Cardamom Rose Hot Chocolate is a delicious cozy drink for cold winter evenings. Quality chocolate melted in milk and infused with Middle Eastern ingredients makes for a dreamy drink.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: Persian
Servings: 2
Author: Shadi HasanzadeNemati

Ingredients

  • 2 cardamom pods
  • 2 cups milk
  • 1/3 cup crushed chocolate
  • 4 tbsp condensed milk
  • 2 tbsp cocoa powder
  • 1 tbsp rosewater
  • Crushed rosebuds for topping
US Customary - Metric

Instructions

  • Break the cardamom pods, place the seeds in a saucepan. Pour the milk in the saucepan and place over medium heat.
  • Once the milk is warm, add in chocolate, condensed milk and cocoa powder. Using a whisk, stir until chocolate is melted and cocoa powder is dissolved.
  • Add in rosewater and take off the hit. Let the hot chocolate sit for a minute then fill the cups. Top with crushed rosebuds.

Nutrition

Calories: 317kcal