Churro Waffles
These churro waffles are perfect for a weekend brunch! Delicious waffles topped with cinnamon sugar and dipped in a decadent chocolate sauce makes the best combination.
Servings: 8 servings
Ingredients
- 2 cup milk preferably whole milk
- 4 tbsp white vinegar
- 1/4 cup neutral oil
- 2 large eggs
- 2 tbsp granulated sugar
- 2 Cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
Churro Coating:
- 1/4 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
Chocolate sauce:
- 4 oz dark chocolate
- 1/3 cup heavy cream
Instructions
- Mix the milk with white vinegar and let it sit for 10 minutes. You can use this as buttermilk in this recipe.
- Mix the milk mixture, oil and eggs in a large bowl. Add in the sugar, flour, baking soda and baking powder to the mixture. Mix until combined but don't overmix the batter.
- Preheat the waffle iron. Depending on the size of the iron, pour 1/4 - 1/3 cup of the batter in the waffle iron and cook for 3-4 minutes, until it starts steaming and the waffle is golden brown and cooked.
Churro Coating:
- Mix the sugar and cinnamon, set aside.
- Once the waffles are cooked, brush them with melted butter on both sides and sprinkle generously with cinnamon sugar.
Chocolate Sauce:
- Heat heavy cream in a small sauce pan until just starts to simmer. Turn the heat off, add chopped chocolate and stir until melted and combined.
- Serve churro waffles with chocolate sauce.
Video
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 185mg | Potassium: 312mg | Fiber: 3g | Sugar: 22g | Vitamin A: 515IU | Vitamin C: 0.1mg | Calcium: 137mg | Iron: 4mg