Coriander Butternut Squash Soup
This Coriander Butternut Squash Soup take only 30 minutes to make and it's full of great flavors!
Servings: 6 -8
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 1 butternut squash cubed
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cinnamon
- 1/2 tsp black pepper
- 1 tsp salt
- 4-5 cups vegetable stock
Instructions
- Heat olive oil in a pot over medium heat.
- Saute onion until translucent.
- Add butternut squash cubes and saute for another 5-6 minutes.
- Add all the spices, saute for 2 minutes.
- Add vegetable stock and cook for 20-25 minutes, until butternut squash is fully cooked.
- Turn the heat off, let the soup sit for 15 minutes and then blend it in a blender.
- Serve warm.