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    Home » Soups and Stews

    Butternut Squash Soup with Coriander

    Published: Nov 23, 2015 · Modified: Nov 24, 2022 by Shadi HasanzadeNemati · This post may contain affiliate links .

    Jump to Recipe
    this Butternut  squash soup with coriander is a favorite for cold evenings! with a hint of hot spices, this soup will keep you warm for a while!

    Coriander Butternut squash soup is perfect for cold evening!

    You know how cold it is out there, and it's just getting colder and colder. That means more soup every week and our new favorite is this Butternut Squash Soup!

    Yes, crazy squash lady has another recipe using butternut squash! I honestly didn't know I have such love for these cute veggies until I realized that every time I go grocery shopping, I have one of these in my cart. There are so many things you can make with these delicious fall treats.

    These Chicken Butternut squash tacos are full of fall flavors!

    Chicken Butternut squash tacos

    We had some good squash foods this fall like the chicken butternut squash tacos, the glorious stuffed acorn squash and the grilled chicken acorn squash salad. All were delicious and were made a couple more times in our kitchen.

    Ithaca has a beautiful farmers market. It's more active during warmer months but in fall and winter there are many things to buy and eat there too!

    We got some vegetables including a gorgeous organic butternut squash from a very friendly guy. Oh, I do love friendly people and how they make you feel happy and comfortable. I wish everyone was like that!

    That was the weekend we drove to New York to visit my friend Zeinab, and because New York is unbelievably cold for a middle easterner like yours truly, I knew this squash would turn into some warm and tasty soup very soon! And that's how this butternut squash soup happened!

    When it gets cold, warm spices like turmeric, cinnamon and coriander work best. They give great taste to the soup and make it just right for cold evenings. I used these three spices in our butternut squash soup and it turned out great!

    Coriander Butternut squash soup is perfect for cold evening!

    This butternut squash soup is also a wonderful idea for a last-minute thanksgiving appetizer, because it takes only 30 minutes from start to finish and it can be refrigerated for up to 5 days!

    Pick your spices and let's get cooking! Have a happy Thanksgiving week!

    Coriander Butternut squash soup is perfect for cold evening!

    Step-by-Step Recipe

    Coriander Butternut squash soup is perfect for cold evening!

    Coriander Butternut Squash Soup

    Shadi HasanzadeNemati
    This Coriander Butternut Squash Soup take only 30 minutes to make and it's full of great flavors!
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Servings 6 -8

    Ingredients
      

    • 2 tablespoon olive oil
    • 1 yellow onion diced
    • 1 butternut squash cubed
    • 1 teaspoon turmeric
    • 1 teaspoon coriander powder
    • 1 teaspoon cinnamon
    • ½ teaspoon black pepper
    • 1 teaspoon salt
    • 4-5 cups vegetable stock

    Instructions
     

    • Heat olive oil in a pot over medium heat.
    • Saute onion until translucent.
    • Add butternut squash cubes and saute for another 5-6 minutes.
    • Add all the spices, saute for 2 minutes.
    • Add vegetable stock and cook for 20-25 minutes, until butternut squash is fully cooked.
    • Turn the heat off, let the soup sit for 15 minutes and then blend it in a blender.
    • Serve warm.
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

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    Reader Interactions

    Comments

    1. The Veganista Foodie

      November 25, 2015 at 10:40 am

      4 stars
      I can't get over how pretty these pictures are. Looks amazing!

      Reply
      • unicornsinthekitchen@gmail.com

        November 25, 2015 at 11:44 am

        Thanks! It was delicious too! <3

        Reply
    2. Ashleigh

      November 23, 2015 at 1:43 pm

      5 stars
      Ohhh butternut squash is one of my fav soups. This recipe looks simple enough for a soupy like me! Thank you for sharing!

      Reply
      • unicornsinthekitchen@gmail.com

        November 23, 2015 at 2:09 pm

        You are most welcome Ashleigh! I am a soupy too when it gets cold! 🙂 <3

        Reply
    3. Heather Davis

      November 23, 2015 at 11:25 am

      5 stars
      That soup sounds heavenly!

      Reply
      • unicornsinthekitchen@gmail.com

        November 23, 2015 at 11:57 am

        Thanks Heather! Love your blog!

        Reply
    4. Lara

      November 23, 2015 at 11:14 am

      5 stars
      You've got to love the friendly people 🙂 This sounds delicious!

      Reply
      • unicornsinthekitchen@gmail.com

        November 23, 2015 at 11:57 am

        Thank you Lara! Yep! Friendly people are the best, specially if they love food 😀

        Reply

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