Crispy Baked Sweet Potato Fries

5 from 6 votes

Oven baked sweet potato fries are crispy, easy to make and delicious. With a few tips and tricks, you can make the best sweet potato fries in oven.

Prep Time10

Cook Time35

Total Time45

Course: Side Dish

Cuisine: American, Mediterranean

Servings:

Preheat the oven to 450 degrees F.
Wash and dry the sweet potatoes. Cut off the ends and peel the potatoes. Cut them into 1/4-1/2 inch thick disks and the cut each disk into sticks.
Mix the sweet potato sticks with olive oil, paprika, cumin and salt. Arrange them in the sheet pan in a single layer, making sure not to overcrowd or overlap them.
Bake in the oven for 15 minutes, using a large spatula, flip them and bake for another 15 to 20 minutes until they are fully baked and crispy.

Make sure the sweet potatoes are cut into evenly sized sticks.
You can use olive oil, canola oil, avocado or grapeseed oil.
Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat in the oven at 325 degrees F for 15 minutes or in the air fryer using the reheat function.