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Easy Crudités Platter.
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5 from 5 votes

Easy Crudités Platter

Learn how to make a crudités platter for the perfect party appetizer using a few simple tips. This French appetizer platter is packed with fresh vegetables and is sure to please the crowd!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: French
Servings: 8
Author: Shadi HasanzadeNemati

Ingredients

  • Celery Cut into spears
  • Persian cucumbers Cut into spears
  • Carrots Peeled and cut into spears
  • Broccoli
  • Cauliflower
  • Mini bell peppers Whole or cut in half
  • Sugar snap peas
  • Cherry Tomatoes

Marinated Items:

  • Olives Green or Kalamata
  • Sundried tomatoes
  • Marinated artichoke hearts

Dips:

US Customary - Metric

Instructions

  • Choose a platter that is large enough for the amount of vegetables you're using.
  • Place one or two bowls of dips on the platter.
  • Arrange the vegetables on the platter. It's best to have different colors, sizes and textures.

Video

Nutrition

Calories: 171kcal | Carbohydrates: 21g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 544mg | Potassium: 843mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5563IU | Vitamin C: 76mg | Calcium: 87mg | Iron: 3mg