Feta and Olive Oil Dip
A five minute feta and olive oil dip with kalamata olives, walnuts, pomegranate molasses, Aleppo pepper, and sumac. No cooking required, and perfect with warm crusty bread.
Servings: 6
Ingredients
- ¼ cup olive oil extra virgin
- 1 tbsp pomegranate molasses
- 2 cloves garlic minced
- 1 tbsp chopped parsley
- ¼ cup kalamata olives chopped
- ¼ cup walnuts chopped
- ¼ cup feta crumbled
- 1 tsp Aleppo pepper
- 1 tsp sumac
Instructions
- Add all ingredients to a shallow bowl or serving plate.
- Stir gently to combine, keeping the feta in visible crumbles.
- Serve immediately with warm crusty bread.
Nutrition
Calories: 148kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 166mg | Potassium: 43mg | Fiber: 1g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.4mg