Mediterranean Salad Dressing
This easy Mediterranean salad dressing bursts with bright lemon, savory garlic, and a hint of sweetness from honey. It's the perfect simple dressing to elevate any salad with fresh, bold flavor.
Servings: 8 people
Ingredients
- ½ cup olive oil
- 2 lemon juice of
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon honey
Instructions
- In a mason jar with a tight-fitting lid, add olive oil, freshly squeezed lemon juice, salt, oregano, garlic powder, onion powder, and honey.
- Seal the lid and shake vigorously until the dressing is smooth and blended.
- Taste the dressing and adjust the seasoning if needed.
- Transfer the dressing to a clean jar or container and refrigerate. It will keep well for up to 2 weeks.
Video
Notes
Use fresh lemon juice: Freshly squeezed lemon juice gives the dressing a bright acidity and a refreshing zing compared to bottled juice. I don’t recommend bottled lemon juice because it tastes flat or overly acidic.
Let it sit for better flavor: After mixing, let the dressing rest for 15 to 30 minutes before serving. This gives the ingredients time to come together and makes the flavor even better.
Nutrition
Calories: 131kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 292mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 0.4mg