Mediterranean Style Breakfast Toast

5 from 7 votes

Mediterranean Style Breakfast Toast is a deliciously satisfying breakfast featuring crispy toast topped with fresh vegetables, creamy cheese, and eggs. It's a must try!

Prep Time5

Cook Time15

Course: Breakfast, Brunch

Cuisine: Mediterranean

Servings:

Author: Shadi HasanzadeNemati

Ingredients

1 loaf Italian Bread
1 cup Feta crumbled
½ cup Shredded mozzarella
2 Eggs
1 Red bell pepper diced
2 tablespoons Parsley chopped
½ cup Kalamata Olives sliced
1 teaspoon Oregano
½ teaspoon Kosher Salt
1 teaspoon Aleppo Pepper
1 tbsp Sesame seeds
1 tbsp Nigella seeds

US Customary - Metric

Instructions

Preheat your oven to 400°F (200°C). Slice the Italian bread into evenly sized pieces, about 1/2 inch thick. Arrange the slices in a single layer on a baking sheet.
Combine crumbled feta, mozzarella, red pepper, parsley, and sliced kalamata olives in a bowl. Add the egg and then mix it into the cheese and vegetable mixture. Season with oregano, Aleppo pepper, and kosher salt to taste, and stir to combine.
Evenly distribute the mixture on top of each slice of bread. Spread the mixture out to cover the bread slices completely. Sprinkle some nigella seeds and sesame seeds on top.
Place the baking sheet in the preheated oven. Bake for 15 minutes, or until the cheese is melted and bubbly, the eggs are cooked through, and the bread is golden and crispy. Remove from the oven and let cool slightly before serving.

Video

Notes

You can use sourdough bread as well as French bread. Make sure the bread is sturdy enough to hold the toppings.
Other vegetables to use are sauteed spinach or leek, and cooked and seasoned potatoes.
Store the leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or an air fryer.

Nutrition