Preheat the oven to 425F/220C. Line 2 baking sheets with aluminum foil and lightly coat them with non-stick spray.

In a bowl, mix imitation crab, cream cheese, green onions, soy sauce, salt and pepper until fully combined.

Put 1 tsp in the center of each wonton wrapper. Moisten the edges with the beaten egg.

Bring the sides up together and make a crown.

Place all the crab rangoons on the baking sheets and lightly spray with cooking spray.

Bake in the oven for 12 minutes until the edges are lightly brown.

Serve immediately.