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4.72 from 7 votes

Mango Milkshake

Mango Milkshake is perfectly sweet and perfect for hot days. Learn how to make a delicious mango shake using just a few ingredients and a blender. Creamy mango milkshake is so hard to resist! 
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 343kcal


  • 1 mango
  • 1 cup whole milk
  • 3 scoops vanilla ice cream
  • ½ teaspoon ground cardamom
  • whipped cream
  • pistachios


  • Slice the mango in half, avoiding the pit. Using a knife, make lengthwise and crosswise cuts into the mango halves, make sure not to cut the skin. Using a spoon, take the segments out of the skin and set them aside. 
  • Place the cut mango pieces in a blender and add whole milk, vanilla ice cream and ground cardamom. 
  • Blend for forty seconds to one minute. 
  • Pour the mango milkshake into glasses. Top with whipped cream and pistachios.
  • Serve immediately. 



  • You can also use frozen mangos for this recipe.
  • Use mangoes that are completely sweet or the milk will curdle because of the sourness of the mangoes.
  • Any kind of milk would work in this recipe. I use whole milk but you can use any kind of milk such as almond milk, coconut milk or cashew milk to make this mango shake.
  • This mango milkshake is naturally sweet but you can add a couple tablespoons of sugar if you like it sweeter.
  • As for the ice cream, both vanilla and mango ice cream would work perfectly in this recipe.


Calories: 343kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 133mg | Potassium: 538mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1734IU | Vitamin C: 38mg | Calcium: 278mg | Iron: 1mg