Mango Milkshake is perfectly sweet and perfect for hot days. Learn how to make a delicious mango shake using just a few ingredients and a blender. Creamy mango milkshake is so hard to resist!
If you're looking for the best milkshake recipes, you're in the right place. I walk you through how to make a milkshake and then show you different recipes such as cookies and cream milkshake, vanilla milkshake and banana milkshake. This mango milkshake recipe is easy, naturally sweet and easily adaptable, that's why it's also one of our favorites. It's perfect for these hot summer days and kids love it!
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Why this recipe works
Everyone loves mangos! They're sweet, soft and so satisfying. And if you have not tried them in a milkshake, you're in for a treat! This mango milkshake is thick, creamy and sweet.
It's perfect for summer and with a hint of cardamom, it has that unique flavor that you cannot find anywhere else. Try this once and you'll be making it over and over again!
Ingredients
To make this tasty mango milk shake, you need very few ingredients:
- Mangos: Use mangoes that are not too fibrous to get a better texture. My favorite type of mango to use is Ataulfo, it's sweet and has a smooth texture.
- Milk: Any kind of milk would work. For this mango milkshake recipe I used whole milk.
- Ice cream: Vanilla or mango ice cream would be great in this recipe.
Instructions
Start by cutting the mango into chunks. Once you've cut the mango, put the mango pieces, ice cream, milk and cardamom in the blender and blend for forty seconds to a minutes until creamy and frothy. Pour the mango shake into glasses and top with some whipped cream and pistachios.
Frequently asked questions
Yes. You can make this mango milkshake without ice cream as well. Leave out the ice cream and add a little bit more milk or a couple tablespoons of plain Greek yogurt.
To make this recipe vegan, swap the milk with coconut or almond milk and use a non dairy ice cream or mango sorbet instead of vanilla ice cream.
Notes and tips
- Use mangoes that are completely sweet or the milk will curdle because of the sourness of the mangoes.
- You can also use frozen mangos to make this recipe.
- Any kind of milk would work in this recipe. I use whole milk but you can use any kind of milk such as almond milk, coconut milk or cashew milk to make this mango shake.
- This mango milkshake is naturally sweet but you can add a couple tablespoons of sugar if you like it sweeter.
- As for the ice cream, both vanilla and mango ice cream would work perfectly in this milkshake recipe.
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Step-by-Step Recipe
Mango Milkshake
Ingredients
- 1 mango
- 1 cup whole milk
- 3 scoops vanilla ice cream
- ½ teaspoon ground cardamom
- whipped cream
- pistachios
Instructions
- Slice the mango in half, avoiding the pit. Using a knife, make lengthwise and crosswise cuts into the mango halves, make sure not to cut the skin. Using a spoon, take the segments out of the skin and set them aside.
- Place the cut mango pieces in a blender and add whole milk, vanilla ice cream and ground cardamom.
- Blend for forty seconds to one minute.
- Pour the mango milkshake into glasses. Top with whipped cream and pistachios.
- Serve immediately.
Video
Notes
- You can also use frozen mangos for this recipe.
- Use mangoes that are completely sweet or the milk will curdle because of the sourness of the mangoes.
- Any kind of milk would work in this recipe. I use whole milk but you can use any kind of milk such as almond milk, coconut milk or cashew milk to make this mango shake.
- This mango milkshake is naturally sweet but you can add a couple tablespoons of sugar if you like it sweeter.
- As for the ice cream, both vanilla and mango ice cream would work perfectly in this recipe.
Renee Goerger
Mango and cardamom are a brilliant combination! This is one fantastic milkshake!
Noelle
What a great idea for a milk shake! The mango adds so much flavor
Denay DeGuzman
Shadi, this mango milkshake looks as beautiful as it is refreshing! It's the perfect drink for summer.
Beth
You had me at 'Mango Milkshake'! I see fruit and dairy so I can serve this for breakfast, right? Delicious!
wilhelmina
This is such a delicious treat! We love it!