Cookies and Cream Milkshake – Better than Chick-Fil-A!

Have some Oreos? Ice cream? Make this Cookies and Cream Milkshake and have fun and flavor in every sip! It comes together in no time and is perfect for a hot day!

This post was first written on April 14th, 2016. This is the updated recipe. 

Isn’t there something special about the combination of Oreos, ice cream, and milk?

Most of you grew up with Oreos, right? Well I didn’t. They were not common in my country and I never experienced the whole “cookies and cream” craze. But it’s never too late for a thick, creamy and frothy cookies and cream milkshake, right?

How to make a cookies and cream milkshake

You need only three ingredients to make this delicious milkshake: ice cream, whole milk and Oreos. Whole milk will help the milkshake stay creamy and thick. The ratio depends on you, I usually use 3 scoops of Ice cream, 1/3 cup milk and 3 Oreos for each person. This ratio results in a very thick milkshake that’s hard to say no to! To have the best milkshake, place the ice cream and milk in the blender and blend for 10-20 seconds until it’s creamy. Next, add in crushed Oreos and blend just to have everything incorporated. Once you pour the cookies and cream milkshake into glasses, top with whipped cream and some more Oreos and voila, milkshake perfection in your very own hands!

As this milkshake contains pieces of Oreos, I suggest you use king size straws so the pieces won’t stuck in it. It may sound like a small deal, but it’s a total mood-ruiner!

If you ever want to treat yourself or your family to a delicious, better than Chick-Fil-A cookies and cream milkshake, then make this recipe. Kids love this milkshake and so do adults. I mean, is there really anyone out there who doesn’t like a milkshake like this?

I don’t think so!

FAQs about cookies and cream milkshake:

Can I make dairy free cookies and cream milkshake?

Why yes! You can use dairy free ice cream and milk (such as almond milk). Surprisingly, Oreos are already dairy free (and egg free!) so you’r all good to go!

What other ice cream flavors would be good for milkshake?

Vanilla is a classic that would go well with the other ingredients. Also, cookies and cream ice cream would be awesome! A combination of vanilla and chocolate would make a flavorful milkshake too!

How can I keep the milkshake thick for longer?

Place the glasses in the freezer for 10 minutes before serving. Keeping the glasses cool will help the milkshake stay thick for longer!

Tools and Ingredients to make Cookies and Cream Milkshake:

• Ball Regular Drinking Jarws
• Straws
• Whipped Topping
• Blendtec Blender

Looking for more delicious shakes?

• Healthty Strawberry Milkshake
• Persian Saffron Milkshake
• Banana Peanut Butter Cocoa Puff Milkshake
• Honey Banana Chai Shake
• Almond Coconut Breakfast Smoothie
• Peanut Butter Chocolate Milkshake Recipe
• Vanilla Milkshake
• Coconut Milkshake

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5 from 3 votes

Print

Cookies and Cream Milkshake

Have some Oreos? Ice cream? Make this Cookies and Cream Ice Cream Milkshake and have fun and flavor in every sip! Comes together in no time and is perfect for a hot day!

Course Dessert

Cuisine American

Prep Time 2 minutes

Total Time 2 minutes

Servings 2

Calories 518 kcal

Author Shadi HasanzadeNemati

Ingredients

• 6 scoops Vanilla Ice Cream
• 2/3 cup Whole Milk
• 6 Oreos crushed
• Whipped cream and crushed Oreos to top the shakes

Instructions

1. Place two glasses in the freezer for 10 minutes. 

2. Place ice cream and milk in the blender. Blend until smooth. 

3. Add in Oreos and blend for 5-7 seconds.

4. Pour the milkshake into chilled glasses. 

5. Top with whipped cream and crushed Oreos.

6. Serve cold. 

Recipe Notes

Placing the glasses in the freezer will help the milkshake stay thick for longer.