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5 from 3 votes

Easy Korean Beef Lettuce Wraps

Ground beef lettuce wraps are great for weeknights because they're simple, easy and can be made in less than twenty minutes.
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300kcal


  • 4 tablespoon Mazola Corn Oil
  • 1 onion diced
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 lb ground beef
  • cup soy sauce low sodium
  • 3 tablespoon brown sugar
  • 8 butter lettuce leaves


  • Heat Mazola corn oil in a skillet over medium heat. 
  • Saute onion until olden brown. Add in garlic and ginger and stir well. 
  • Add ground beef and brown it completely. 
  • Add in soy sauce and brown sugar. Cook for another 2 minutes until the flavors are combined. 
  • Top the lettuce leaves with Korean ground beef and sesame seeds and serve immediately. 


  • You can add other vegetables such as carrots, broccoli and water chestnuts to this recipe. 


Calories: 300kcal