Easy Korean Beef Lettuce Wraps
Ground beef lettuce wraps are great for weeknights because they're simple, easy and can be made in less than twenty minutes.
Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 tablespoon Mazola Corn Oil
- 1 onion diced
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1 lb ground beef
- ⅓ cup soy sauce low sodium
- 3 tablespoon brown sugar
- 8 butter lettuce leaves
Instructions
- Heat Mazola corn oil in a skillet over medium heat.
- Saute onion until olden brown. Add in garlic and ginger and stir well.
- Add ground beef and brown it completely.
- Add in soy sauce and brown sugar. Cook for another 2 minutes until the flavors are combined.
- Top the lettuce leaves with Korean ground beef and sesame seeds and serve immediately.
Notes
- You can add other vegetables such as carrots, broccoli and water chestnuts to this recipe.
Nutrition
Calories: 300kcal