Roast Beef Sliders Recipe
These roast beef sliders are the best! They are made with simple ingredients and are ready in 30 minutes. Double or triple the recipe to feed a crowd!
Servings: 6 servings
Ingredients
- 1 pack Hawaiian rolls 12 sliders
- 5 tbsp unsalted butter melted
- 2 tbsp whole grain mustard
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lb deli roast beef
- 12 slices provolone cheese
Instructions
- Preheat the oven to 350℉ and line a baking sheet with aluminum foil.
- Cut the sliders in half and place the bottom part in the baking pan.
- In a small bowl, mix butter, whole grain mustard, Worcestershire sauce, onion and garlic powder.
- Brush 2 tablespoons of the mixture on the sliders in the pan.
- Top it with half of the roast beef and sliced cheese.
- Top with the remaining roast beef and finish by placing the top part of the sliders on the roast beef.
- Brush the remaining butter mixture on the sliders.
- Cover with aluminum foil and bake for 12-15 minutes until the cheese is melted.
- Uncover and bake for another 3 minutes. Serve immediately.
Notes
- To make Italian roast beef sliders, use mozzarella cheese and pepperoncini peppers in the sliders.
- You can also use cheddar or muenster cheese instead of provolone.
Nutrition
Calories: 573kcal | Carbohydrates: 5g | Protein: 47g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 160mg | Sodium: 2614mg | Potassium: 521mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1177IU | Vitamin C: 52mg | Calcium: 970mg | Iron: 3mg