Spicy Alaska Crab Stuffed Mushrooms
Spicy crab stuffed mushrooms are the perfect appetizer! Juicy mushrooms filled with a spicy crab filling are so delicious and easy to make.
Servings: 4 servings
Ingredients
- 20 white button mushrooms cleaned
- 8 oz Alaska Dungeness Crab meat
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp old bay seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 cup Monterey cheese shredded
- 1/4 cup cheddar shredded
- 4 tbsp panko bread crumbs
- 1/4 cup green onions sliced
- 1/4 cup parsley chopped
Instructions
- Heat the oven to 375F and coat a cast iron skillet using olive oil. Set aside.
- Remove the stems of the mushrooms and place them in the skillet.
- Pour 1 tbsp olive oil in another pan and heat it over medium heat.
- Sauté onion and garlic in the pan until golden brown.
- Add in Alaska crab meat and cook for a few minutes.
- Add in bay seasoning, paprika and salt to the crab and stir.
- Add in the cheeses and half of the bread crumb. Mix well until all incorporated.
- Turn the heat off and stuff the mushroom caps with the filling. Top with some more bread crumbs.
- Bake in the oven for 25 minutes until the mushrooms are cooked.
- Top with green onions and parsley. Serve immediately.
Nutrition
Calories: 200kcal