Strawberry Cheesecake Cupcakes
Strawberry Cheesecake Cupcakes are a match made in heaven! Enjoy them the most by adding some strawberries! They are fluffy, fresh and irresistibly delicious!
Servings: 12 -14
Ingredients
Cupcakes:
- 1 cup granulated sugar
- 1 3/4 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/3 cup plain yogurt or Greek yogurt
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2/3 cup milk
Strawberry Cheesecake Filling:
- 4 oz cream cheese
- 2 tbsp powdered sugar
- 2 tbsp whipped cream
- 8 - 10 strawberries chopped into small pieces
Frosting:
- Whipped cream and strawberries
Instructions
Cupcakes:
- Preheat the oven to 350 F. Line a muffin pan with cupcake liners.
- Mix all dry ingredients in a bowl.
- Mix all wet ingredients in a separate bowl.
- Add wet ingredients to dry ingredients. Mix until combined. Do not over mix.
- Divide the batter between the cupcake liners, fill 2/3 of each.
- Bake in the oven for 15-20 minutes until the tester comes out clean.
Filling:
- Mix cream cheese and powdered sugar until combined.
- Gently fold in whipped cream and strawberries and chill in the fridge for 20 minutes.
Assemble:
- After the cupcakes cool completely, core out the cupcakes and fill them with the strawberry cheesecake filling and place back the top lid of the cupcake.
- Frost with whipped cream and top with strawberries.
Notes
Cupcake recipe adapted from Cupcake Project.
Nutrition
Calories: 110kcal