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Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!
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5 from 2 votes

Tofu Kimchi Fried Rice

Tofu kimchi fried rice is an easy dish that you can make at home again and again. Baked and seasoned tofu gives this fried rice a wonderful flavor! 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Asian
Servings: 3
Author: Shadi HasanzadeNemati

Ingredients

  • 1 pack Nasoya TofuBaked Sesame Ginger
  • 2 tablespoons vegetable oil
  • 1 carrot diced
  • 1/2 cup green peas
  • 1 corn kernels cut off the cob
  • 1/2 - 3/4 cup kimchi sliced
  • 2 cups cooked rice I used white, long grain
  • 1/3 cup soy sauce
  • 2 tsp sesame oil
  • 1/3 cup green onion chopped
US Customary - Metric

Instructions

  • Cut Nasoya TofuBaked into cubes. Heat a large pan (or wok) over medium heat. Sear the cubes on each side until golden brown. Take the tofu onto a plate and set aside. (This step is optional)
  • Heat vegetable oil in the pan and saute carrots until almost cooked. Add in green peas and corn kernels. Saute for 3-4 minutes.
  • Add in sliced kimchi and mix with the vegetables. Add in rice and soy sauce. Mix until incorporated. Add in tofu cubes and sesame oil. Cook for a couple of minutes.
  • Serve warm and top with green onion.

Nutrition

Calories: 245kcal