Italian Beef Meatballs
How to make Italian beef meatballs
Milk and Eggs
Basil and parsley
All purpose flour
In a large bowl mix ground beef, breadcrumbs, milk, eggs, basil and parsley.
Form the meatballs using an ice cream scoop.
Roll each meatballs in the flour and place on a baking sheet.
Sear the meatballs in a pan until brown on all sides. Set them aside.
Add the pasta sauce and bring to simmer. Add in the meatballs and cook for 15 minutes. Then top with shredded cheese.
Cover and cook for another 2 minutes for the cheese to melt.
Serve with pasta, rice, bread or salad.
There are so many Italian meatball recipes, but yours is the best. I made it for our lunch. It was DELICIOUS! I will be making it again.
- Reader's Review