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A vibrant strawberry goat cheese salad in a large white bowl, featuring fresh sliced strawberries, creamy crumbles of goat cheese, crunchy toasted pecans, and crisp mixed greens, all drizzled with a glossy balsamic glaze.
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5 from 5 votes

Strawberry Salad with Goat Cheese

This strawberry salad with goat cheese and pistachios is ready in 10 minutes. It's packed with flavors and perfect for any occasion.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Mediterranean
Servings: 4
Author: Shadi HasanzadeNemati

Ingredients

  • 6 cups Spring mix
  • 1 cup Strawberries cut into quarters
  • 2 Persian cucumbers sliced
  • ¼ Red onion thinly sliced
  • ⅓ cup Pistachios roasted and unsalted
  • 2 oz Goat cheese crumbled
  • 2 tablespoons Olive oil
  • 2 tablespoons Balsamic glaze
US Customary - Metric

Instructions

  • Place the spring mix in a large shallow bowl. Add in the strawberries.
  • Top with the cucumbers and sliced red onion.
  • Add the pistachios and goat cheese to the salad.
  • When you're ready to serve, drizzle the olive oil and balsamic glaze on the salad and gently toss it.

Video

Notes

  • You can use spinach or arugula instead of spring mix. 
  • Instead of pistachios, you can use walnuts, pecans or pine nuts. 
  • Add grilled chicken to the salad to make it a whole meal. 
  • To make this salad heartier, add farro, orzo, freekeh or bulgur. 
  • Opt for ripe, juicy strawberries and fresh spring mix to enhance the flavor and texture of your salad.
  • Try to slice evenly! Uniform slices ensure every bite has the perfect balance of sweetness, creaminess, and crunch.

Nutrition

Calories: 198kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 69mg | Potassium: 318mg | Fiber: 2g | Sugar: 5g | Vitamin A: 904IU | Vitamin C: 37mg | Calcium: 50mg | Iron: 1mg