Enjoy the flavors of the Mediterranean with this juicy Greek grilled chicken. The classic marinade is made with lemon, herbs and spices and is so easy to put together!
So much can be done with a piece of chicken, and we have some good ideas for you. If you want a one pan meal, try our Greek chicken and rice. Looking for the easiest chicken recipe? Our Mediterranean garlic chicken is here for you to grab and if you're in the mood for some Middle Eastern chicken goodness, you're going to love grilled zaatar chicken. This Greek grilled chicken comes with the best marinade ever. It's tender, tangy, garlicky and all around a good recipe to try!
Why this recipe works
It's always good to have a practical chicken recipe on hand for when you don't want to think about what to make or when you don't have a lot of time. This Greek grilled chicken recipe checks all the boxes for a few reasons:
- It's easy: As easy as make the marinade, marinate the chicken and then grill it. Pretty simple, right?
- Very practical: You can make this recipe using a charcoal or gas grill. If the weather doesn't permit, you can easily cook the chicken in a grill pan or a skillet.
- Use any cut of chicken: I made this recipe using boneless skinless chicken breast, but it would also work with tenders or boneless skinless thighs.
- Endless options: You can serve this dish with any kind of side dish you fancy. From a simple piece of bread to salads, rice, veggies or potatoes. It's always delicious!
Greek chicken marinade
Everything I love about this recipe lies within the marinade. The ingredients are simple yet work so well together and the Mediterranean flavor shines in each and every bite of this chicken. Here is what you need to make the marinade:
- Olive oil: My suggestion is to use a quality extra virgin olive oil. With deep color and flavor, good quality olive oil makes all the difference.
- Lemon: If it's possible, always use fresh lemon to make the marinade. If you have a zester, add some lemon zest to the mixture too.
- Garlic: There is no such thing as too much garlic in my book. the classic combination of garlic, lemon juice and olive oil gives such bright flavor to the dish.
- Spices: The main spice to add here is the oregano. Add a bit of salt and pepper and you're good to go.
Grilled chicken Greek style
It's very easy to make this Greek grilled chicken recipe. I've included both outdoor and indoor grilling methods.
- In a large bowl mix olive oil, lemon juice, minced garlic, salt, pepper and oregano. Add the chicken to the marinade and make sure it's coated on all sides. Cover and refrigerate for at least one hour or overnight.
- Prepare the gas/charcoal grill to about 400°F. Take the marinated chicken out of the fridge and place it on the counter.
- Once the grill is hot, it's time to grill the chicken. Using tongs, take the chicken out of the marinade and place it on the grill. Cook for about 5 to 8 minutes on one side. Then flip and cook for about 6 minutes on the other side until cooked. The chicken is cooked when the juices run clean and the internal temperature registers at 165ºF.
Pro tip: Having the chicken come to room temperature before grilling ensures even cooking.
Indoors cooking method
Once the chicken is marinated and you're ready to cook, heat a grill pan or a skillet over medium heat. Pour in 1 to 2 tablespoons olive oil into the pan and sear the chicken for about 7 to 10 minutes on each side until fully cooked.
Looking for more grilling recipes?
Three different serving suggestions
As I mentioned before, there are endless ways to serve grilled Greek chicken. Here are three ways to serve this dish:
- Serve it as a platter with some saffron rice or Lebanese rice with vermicelli, a side of Mediterranean grilled vegetables and some homemade hummus.
- Make it into a sandwich with homemade pita, tzatziki and fresh Greek salad.
- Turn it into a salad by making our classic Mediterranean salad and top it with chopped grilled chicken.
Juicy Greek Grilled Chicken Recipe
Ingredients
- 2 lb chicken breast boneless skinless
- ¼ cup olive oil extra virgin
- 2 lemons juice of
- 6 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt and pepper. Add chicken to the marinade and make sure each piece is well coated. Cover and marinade in the refrigerator for at least one hour or overnight.
- When you're ready to grill, take the bowl out of the fridge and place it on the counter. Heat the gas or charcoal grill to about 400°F.
- Once the grill is hot, take the chicken breasts out of the marinade using tongs and place them on the grill. Cook for about 5 to 8 minutes on one side, then flip and cook for about 6 minutes on the other side. The chicken is ready when juices run clean, it's no longer pink and the internal temperature registers at 165°F.
- Let the chicken sit for 5 minutes then slice and serve.
Notes
- Make sure to take the chicken out of the fridge when you turn on the grill. When the chicken is not 100% cold, it cooks evenly and quicker.
- If you don't have an outdoor grill: Once the chicken is marinated, take it out of the fridge and place it on the counter. Heat a grill pan or a skillet over medium heat. Pour in one tablespoon olive oil and place the chicken in the pan. Cook for about 7-10 minutes on each side until fully cooked.
Serving suggestions:
- Serve it as a platter with some saffron rice or Lebanese rice with vermicelli, a side of Mediterranean grilled vegetables and some homemade hummus.
- Make it into a sandwich with homemade pita, tzatziki and fresh Greek salad.
- Turn it into a salad by making our classic Mediterranean salad and top it with chopped grilled chicken.
Nutrition
