The Best Fried Eggplant
- Italian eggplants - Olive oil - Tomatoes - Garlic - Salt and pepper
Wash and dry the eggplants. Slice them into 1/2 inch thickness.
Sprinkle them with salt and let them sit for 45 minutes. Pat dry them with a paper towel.
Fry the eggplant in olive oil for 4 minutes on each side. The fry the tomatoes.
Fry the garlic slices for a couple of minutes until golden.
This is a delicious side dish for beef or chicken.