How To Bloom Saffron
Learn how to bloom saffron once and forever. This technique is a no-fail and has been in my family for the longest time! There is so much you can do with bloomed saffron!
- 1/4 tsp ground saffron never use the threads without grinding them
- 2 ice cubes
Place the ice cubes in a small bowl or jar. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted.
Use immediately or cover the bowl or jar and keep it in the fridge for up to a week.
- I recommend using Mehr Saffron because the color, aroma and flavor is perfect for any recipe using saffron.
- NEVER consume saffron during pregnancy.
Calories: 1kcal | Sodium: 1mg