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    Home » Dessert » Cookies and bars

    Brown Sugar Pecan Cookies

    Published: Dec 2, 2018 · Modified: Dec 9, 2019 by Shadi HasanzadeNemati · This post may contain affiliate links .

    2104 shares
    • 5
    Jump to Recipe Print Recipe

    These pecan cookies are flavored with coconut and pecan pieces. The cookie dough doesn't need to be refrigerated and you can enjoy these cookies in 30 minutes!

    Brown Sugar Pecan Cookies are the ultimate holiday cookies. With sweet coconut flakes and crunchy pecans, these cookies will be everyone's favorite!

    Cookies are everyone's favorite treat. Oatmeal chocolate chip cookies, the best thumbprint cookies and cardamom cookies are pretty popular. These pecan cookies are so easy to make and you can enjoy them during the holiday season with your loved ones.

    Table Of Contents:
    • About this recipe
    • Ingredients and substitutions
    • Instructions
    • Variations
    • Frequently Asked Questions
    • More cookie recipes
    • Step-by-Step Recipe

    About this recipe

    These cookies are one of my favorites. The crunch and the flavor are so lovely! Here are a few reasons to try this recipe:

    • Flavors: The combination of coconut, pecans and brown sugar is so delicious!
    • Quick: You don't have to refrigerate the dough for this recipe, the cookies are ready in 30 minutes. Check out my maple oatmeal cookies if you like quick cookies!
    • Easy: These cookies are perfect for a novice baker since they don't require any specific skills.

    Ingredients and substitutions

    • Butter: It's best to use unsalted butter that has been softened at room temperature. Salted butter won't work for this recipe as it would alter the flavor. Different types of oil or vegan butter substitutes also won't work.
    • Flour: You need regular all purpose flour or 1:1 gluten-free flour for this recipe.
    • Coconut: It's best to use desiccated coconut to make this recipe. However, unsweetened shredded coconut works as well.
    • Pecans: You need chopped pecans for the dough and whole ones to top the cookies.

    Instructions

    1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment papers.
    2. Mix the flour, baking soda, salt and coconut flakes in a bowl.
    3. In the bowl of a stand mixer, mix the melted butter and sugar with vanilla and an egg.
    4. Mix dry ingredients with the wet ingredients and add the chopped pecans to the cookie dough.
    5. Scoop out the cookie dough onto the baking sheets, top with pecan halves and bake.
    6. Let the cookies cool in the pan for a few minutes, then transfer them to cooling racks so they cool completely.
    Brown Sugar Pecan Cookies are great for the holidays.

    Variations

    • Chocolate: Add ½ cup semi sweet chocolate chips to the cookies dough.
    • Maple: Add 3 tablespoons maple syrup to the melted butter.
    • Cinnamon: Add 1 teaspoon ground cinnamon to the flour mixture.

    Frequently Asked Questions

    Can I use electric mixer?

    Yes, you can use an electric hand mixer instead of a stand mixer to make these cookies. You can also use a whisk to mix the wet ingredients and a wooden spoon or a spatula to fold in the dry ingredients.

    How should I store the cookies?

    Store the pecan cookies in an airtight container in a cool and dry place for up to 4 days. You can also place store them in a freezer bag and freeze for up to 4 months. To serve, thaw the cookies at room temperature or place them on a baking sheet and heat them in the oven at 200 degrees F for 20 minutes.

    How can I store the cookie dough?

    You can refrigerate the cookie dough for up to 1 week. If you'd like to keep the dough for longer, place it in a freezer bag and freeze for up to 6 months. To bake, thaw the dough in the fridge overnight and when you're ready to bake, follow the instructions in the recipe card.

    Can I make this cookie without egg?

    I don't recommend leaving out the egg or using egg substitutes as it would change the texture of the cookie.

    Brown Sugar Pecan Cookies with whole pecans on top.

    More cookie recipes

    • Cardamom Cookies Recipe (Quick and Easy)
    • Strawberry Swirl Cheesecake Bars
    • Cranberry White Chocolate Oatmeal Cookie Bars
    • Chewy Double Chocolate Cookies

    Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

    Step-by-Step Recipe

    Brown Sugar Pecan Cookies

    Shadi HasanzadeNemati
    These pecan cookies are ready in 30 minutes and are flavored with coconut and pecan pieces. It's a family favorite and everyone loves it!
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 14 mins
    Total Time 24 mins
    Course Cookies, Dessert
    Cuisine American
    Servings 24 cookies
    Calories 121 kcal

    Ingredients
      

    • ½ cup unsalted butter
    • 1 cup brown sugar
    • 1 egg
    • ½ teaspoon vanilla extract
    • 1 ½ cup all purpose flour
    • ½ teaspoon baking soda
    • ÂĽ teaspoon salt
    • â…“ cup desiccated coconut
    • ½ cup chopped pecans
    • 24 pecans to top the cookies

    Instructions
     

    • Preheat the oven to 350°F . Line two baking sheets with parchment paper.
    • In a medium sized bowl, mix the flour, baking soda, salt, and coconut flakes. Set aside.
    • Melt the butter in a microwave safe bowl.
    • Mix the butter and sugar until smooth.
    • Add the vanilla and egg to the butter mixture. Mix again until smooth.
    • Add the flour mixture to the butter mixture. Mix with a spatula or a wooden spoon so the dough comes together.
    • Mix in the chopped pecans.
    • Using a mini ice cream or cookie scoop, place the cookies on the baking sheets 2 inches apart from each other. Press a pecan on top of each cookie.
    • Bake in the oven for 14 minutes. Rotate the sheets halfway so they bake evenly.
    • Let the cookies cool on the sheets for 5 minutes and then transfer them onto cooling racks using a spatula.

    Notes

    • You can use unsweetened shredded coconut instead of desiccated coconut. 
    • For gluten-free cookies use 1:1 gluten-free flour.
    • Store the leftovers in an airtight container and keep in a cool and dry place for up to 4 days. You can also freeze the cookies for up to 6 months, to serve, thaw them at room temperature. 
    • You can refrigerate the cookie dough for up to a week. When ready to bake, bring the dough to room temperature and bake according to the instructions. If you'd like to keep the dough longer, place it in a freezer bag and freeze up to 6 months. To bake, thaw the dough in the fridge overnight and bake according to the instructions in the recipe card. 
    • Variations:
      • Chocolate chip: Add ½ cup semi sweet chocolate chips to the cookies dough with chopped pecans. 
      • Maple: Add 3 tablespoons maple syrup to the melted butter. 
      • Cinnamon: Add 1 teaspoon ground cinnamon to the flour mixture. 

    Nutrition

    Calories: 121kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 17mgSodium: 90mgPotassium: 39mgFiber: 1gSugar: 9gVitamin A: 129IUVitamin C: 1mgCalcium: 13mgIron: 1mg
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!
    « Cardamom Cookies Recipe (Quick and Easy)
    Maple Oatmeal Cookies (No Chill) »
    2104 shares
    • 5

    Reader Interactions

    Comments

    1. Anjali

      December 31, 2021 at 12:42 pm

      5 stars
      These cookies were so nutty and delicious! They were the perfect afternoon treat for my kiddos today!

      Reply
    2. Andrea

      December 31, 2021 at 10:52 am

      5 stars
      I'm always up for a quick, easy and delicious cookie! Loving the pecan and coconut combination.

      Reply
    3. Nic

      December 31, 2021 at 10:43 am

      5 stars
      YUM YUM YUM! I'm mildly allergic to pecans so made some without for me and some with for the rest of the family. SO GOOD. Make immediatly.

      Reply
    4. Alison

      December 31, 2021 at 10:08 am

      5 stars
      I have some leftover pecans from the pies I made for the holidays! Now I can use them up with these delicious cookies!

      Reply
    5. Emily Flint

      December 31, 2021 at 9:57 am

      5 stars
      The coconut in these cookies was the perfect touch. Everyone loved them!

      Reply
    6. JMGS

      December 21, 2020 at 4:24 pm

      I made these cookies today, the maple variation. They do not look anything like the picture. They flattened and spread out all over the pan and I had to cut them apart after the 5 minutes resting. They are very crunchy, and taste like caramel -- not bad but not what I expected. Is there perhaps a typo in the amounts for the recipe? Or some adjustment that needs to be made because of adding the 3 Tablespoons of maple syrup? Thanks.

      Reply
      • Shadi HasanzadeNemati

        January 06, 2021 at 4:01 am

        Hi, thank you for your comment. Did you follow the recipe as mentioned? We are going to test out the recipe again and see if there are any changes that need to be made.

        Reply
    7. Wilhelmina Wessel

      December 05, 2018 at 4:40 am

      5 stars
      I can't wait to bake up a batch!

      Reply
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