The Best Cheesy Lazy Lasagna

This cheesy lazy lasagna is the perfect answer to "What should I make tonight?". It's made with ingredients that you already have at hand, and there's an easy shortcut!

For cold weather, as fancy as I like to be some times, shouts "comfort" more than a cheesy lazy one pot lasagna?

I have already made this one pan chicken parmesan pasta was our favorites.

To make this cheesy lazy lasagna I used ground turkey because it's lighter and can be flavored very well. I made a spice mix of my own to see how it works out, and the result was great! So yes, do yourself a favor and use ground turkey, you won't regret it.

Well, that's it! Make this cheesy lazy lasagna and start enjoying the new season!

Looking for more deliciousness?

• One Pan Chicken Parmesan Pasta
• Vegetable Lasagna Recipe

Step-by-Step Recipe

Cheesy Lazy One Pot Lasagna

Shadi HasanzadeNemati

This cheesy lazy lasagna is the answer to "What should I make tonight?". It's made with ingredients that are already at hand plus a shortcut!

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 380 kcal

Ingredients

  

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Spice Mix:

• ▢ 1 ½ teaspoon salt
• ▢ ½ teaspoon ground black pepper
• ▢ 1 teaspoon chili pepper
• ▢ 1 12 teaspoon dried basil leaves
• ▢ 1 teaspoon garlic powder

Lasagna:

• ▢ 2 tablespoons olive oil
• ▢ ½ lb ground turkey
• ▢ 1 bell pepper diced
• ▢ 1 yellow onion diced
• ▢ 3 celery stalks chopped
• ▢ 1 carrot peeled and diced
• ▢ 1 jar Homestyle Ragu thick and hearty mushroom pasta sauce
• ▢ ½ cup boiling water
• ▢ 4 oz lasagna noodles half of a pack
• ▢ ½ cup shredded mozzarella cheese

Instructions

 

• Mix all the spices in a small bowl and set aside.
• Heat 1 tablespoon olive oil in deep pan or a pot. Saute ground turkey until cooked through. Add half of the spice mix and saute for a minute or two. Take ground turkey out of the pan and set aside.
• Heat remaining olive oil in the same pan and saute onion until translucent. Add the remaining vegetables and cook for 10 to 15 minutes. Add in cooked turkey and stir. Add Ragu pasta sauce and water. Bring to boil, turn the heat to low and keep it simmering on low.
• Break the lasagna noodles in half and add them to the sauce. Try to have the sauce cover the noodles. Cover the pan and simmer until the noodles are cooked.
• Uncover and let it simmer for 2 -3 minutes, add shredded mozzarella cheese and cover until the cheese is melted.
• Serve warm.

Nutrition

Calories: 380kcal

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