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    Home » Breakfast and Brunch

    Chewy Granola Bars Recipe

    Published: Mar 23, 2018 · Modified: Oct 2, 2019 by Shadi HasanzadeNemati · This post may contain affiliate links .

    375 shares
    Jump to Recipe Print Recipe

    This Chewy Granola Bars Recipe is so easy and simple to make. It has a handful of ingredients, is naturally sweetened with dates and has a crunchy texture thanks to walnuts.

    chewy granola bars recipe is easy and simple to make. It's naturally sweet and very tasty.

    Make no bake granola bars in the comfort of your home with only four ingredients and in less than one hour! Date and walnut are a combination that I grew up with and have always loved. It's a delicious flavor combination that is very common in Persian and Middle Eastern cuisines. Placing a piece of walnut in a pitted date makes for the easiest snack ever and I've turned that simple snack into a breakfast/snack bar now.

    Like these Date Walnut Cheesecake Bites or the Date Walnut Babka, this chewy granola bars recipe is one to keep on hand when you want something sweet and nutty in a hurry. And there is a bonus: this recipe is calling for only four ingredients!

    How is this healthy granola bar recipe different than store bought ones?

    First of all, these granola bars are homemade which means you exactly know what goes into your granola bar. You can modify it to your liking by adding more walnuts or dates. Second, they don't have any preservatives or ingredients that are impossible to pronounce. Third, these granola bars don't contain processed sugar and are naturally sweetened with dates. And last but definitely not last, these homemade granola bars recipe doesn't involve any oils as it gets its healthy fat from walnuts.

    This granola bar recipe is a simple one that's perfect for breakfast or just a snack.

    How to make this granola bar recipe?

    You need only four ingredients: dates, walnuts, old fashioned oatmeal and cinnamon. These are the basic ingredients for chewy granola bars recipe and then you can add more ingredients to your liking. If your dates are not soft enough, place them in a bowl and pour hot water on them, let them sit for ten minutes and then drain the water. The dates have absorbed the water and have softened by now. Place them in a food processor alongside walnuts, old fashioned oats and cinnamon.

    Read All About Dates and how to choose the right ones from The Spurce.  

    For this healthy granola bar recipe you need dates, walnuts, oats and cinnamon. Place all the ingredients in a food processor.

    Blend the ingredients on low and then on high until they reach a thick and sticky consistency. Coat a 9X9 baking pan with non stick spray and then line it with parchment paper - this will help the paper to stay in place and not move.  Transfer the mixture into he pan and spread evenly with a spatula.

    Top the bars with shredded coconut, walnuts and chocolate chips. This step is optional as the granola bars are already sweet because of the dates. Chill the bars in the freezer for twenty minutes and once they're firm, cut them into rectangle or square bars.

    Mix dates, walnuts, oats and cinnamon together until completely combined.

    How to store chewy granola bars

    Wrap each granola bar individually in a piece of parchment paper and store in an airtight container in the fridge. Storing them in the fridge will keep them firm and fresh. You can also wrap them in plastic wraps instead of parchment papers. If you have a big batch of these bars, you can freeze them individually and thaw them in the fridge overnight when desired.

    This chewy granola bars recipe is perfect to make in a big batch and have for breakfast or as a quick snack. It's simple, quick and perfectly sweet. Also, kids love it!

    Homemade granola bar recipe is easy to follow and you can make a big batch.

    This chewy granola bars recipe yields about eight rectangle bars or sixteen square bars which are perfect for breakfast or a midday snack. I love having them with a cup of tea or a glass of milk. What's really interesting is that this tastes exactly like the snacks my mom used to make when I was a kid. It's perfectly sweet with a little bit of crunch so it's a great choice for the times I crave something sweet but don't want to indulge on something unhealthy.

    Wrap homemade granola bars in a parchment paper and tie with a string.

    Want to change things up for chewy granola bars recipe?

    • Add unsweetened shredded coconut to the walnut and date mixture for more flavor.
    • Add dried apricot to make walnut apricot granola bars.
    • For a nuttier texture, add more walnuts.
    • Use raisins instead of chocolate chips.
    • For a new layer of flavor, add a teaspoon of espresso powder to the recipe.

    This post is sponsored by California Walnuts. As always, all opinions are mine. Thank you for supporting the brands that support Unicorns in the Kitchen.

    Homemade granola bars recipe tastes great with walnuts and chocolate chips.

    Chewy Granola Bars Recipe with Walnuts

    Shadi HasanzadeNemati
    This Chewy Granola Bars Recipe is so easy and simple to make. It has a handful of ingredients, naturally sweetened with dates and has a crunchy texture thanks to walnuts. 
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Freezer Time 20 mins
    Total Time 15 mins
    Course Breakfast, Snack
    Cuisine American
    Servings 8 servings
    Calories 370 kcal

    Ingredients
      

    • 2 cup Medjool Dates Pitted (see Note #1)
    • 1 ½ cup Walnuts
    • 1 cup Old Fashioned Oats
    • 1 teaspoon Ground Cinnamon

    To Top:

    • ½ cup Semi Sweet Chocolate Chips
    • ⅓ cup Walnuts Chopped
    • ¼ cup Unsweetened Shredded Coconut

    Instructions
     

    • Place dates, walnuts, old fashioned oats and cinnamon in a food processor. 
    • Blend on low for a minute and then high for another minute or two, until all the ingredients are combined together. 
    • Coat a 9X9 pan with non stick spray and line with a parchment paper. Transfer the date walnut mixture into the pan and spread evenly using a spatula. 
    • Top with chocolate chips, walnuts and shredded coconut (optional). 
    • Put the bars in the freezer for 20 minutes. 
    • After 20 minutes, take them out of the freezer and out of the pan onto a cutting board. Using a sharp knife, cut the slab into 8 pieces (or more smaller pieces). 

    Notes

    1. I like using Medjool dates as they have a soft flesh that blends well, but any other kind of date would be okay too. If the dates are dry, soak them in hot water for 10 minutes, drain and use in the recipe. 

    Nutrition

    Calories: 370kcal
    Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

    Have you made this recipe? Let us know by commenting and rating on this recipe. Take a picture and tag @unicornsinthekitchen and #unicornsinthekitchen for a chance to be featured!

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    375 shares

    Reader Interactions

    Comments

    1. Sylvia

      July 23, 2019 at 4:13 pm

      5 stars
      So easy to make and delicious!!

      Reply
      • Shadi HasanzadeNemati

        August 06, 2019 at 6:53 am

        Thank you!

        Reply
    2. Danielle

      March 28, 2018 at 6:16 am

      5 stars
      Love this recipe! Perfect for a bring to work snack for me 🙂 I've never made homemade granola bars before, and I love that you can control what's going into them.

      Reply
      • Shadi HasanzadeNemati

        April 02, 2018 at 5:50 am

        Thank you Danielle! Once you try homemade granola bars, you'll love them!

        Reply
    3. Kate

      March 23, 2018 at 9:13 am

      5 stars
      What amazing-looking healthy granola bars. They look absolutely delicious.

      Reply
      • Shadi HasanzadeNemati

        March 24, 2018 at 7:46 am

        Thank you Kate!

        Reply
    4. Demeter

      March 23, 2018 at 9:00 am

      These are such a great after school snack! Homemade is always so much better!

      Reply
      • Shadi HasanzadeNemati

        March 24, 2018 at 7:46 am

        That's right!

        Reply
    5. Traci

      March 23, 2018 at 8:39 am

      5 stars
      Gorgeous recipe, Shadi...and gimme ALL the walnuts! I really need to try this and switch it up from my usual bars I always make. Pinning these for later! Thanks for the inspiration!

      Reply
      • Shadi HasanzadeNemati

        March 24, 2018 at 7:49 am

        Always Traci! Hope you love these!

        Reply
    6. Katie | Healthy Seasonal Recipes

      March 23, 2018 at 8:05 am

      5 stars
      I love that the dates acts a sweetener and binder for this recipe. So simple and so yummy!

      Reply
      • Shadi HasanzadeNemati

        March 24, 2018 at 7:50 am

        Thank you Katie!

        Reply
    7. April

      March 23, 2018 at 7:47 am

      5 stars
      How yummy do these look!? I tried a granola bar recipe but it was a fail. The granola fell apart. I want to try them again so I'll be trying yours out. Can't wait!

      Reply
      • Shadi HasanzadeNemati

        March 24, 2018 at 7:52 am

        Hope you like these April!

        Reply
    8. Natalie

      March 23, 2018 at 7:47 am

      5 stars
      I love making granola bars at home and these look absolutely fabulous! Can't wait to try this recipe.

      Reply
      • Shadi HasanzadeNemati

        March 24, 2018 at 7:59 am

        Hope you like it!

        Reply

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    375 shares