Friday and the opening of IFBC 2015


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To me, this is an important event because I’m a new food blogger and every word said in this conference is a gem to me. I am meeting wonderful people, who have great blogs and social media and who have been doing this for a very long time, so to me, these people are like mentors, they have experienced whatever I am experiencing and have lived through it, therefore this is a great time for me to just take advice and use them!

In morning there was a 3-hour session about blogging and wordpress, we had a great time listening to Jean talking about every step of blogging, plugins, and many different topics. A very useful session for me, I am so happy I attended that session.

The IFBC2015 registration was really easy and fast, the badges were already organized in alphabetical order so everyone found their badges fast and then the fun part started! And that’s the gift suit! we got tons and tons of stuff, from gluten free snacks to a book with all avocado recipes to cake mix and flat bread mix! (Sorry if the picture is not perfect)


I got to meet many amazing people again and made great conversations. Many talented people and great bloggers, photographers and writers, all with the same passion: Good Food.

Now what is better than good food and good company? I can’t think of anything!

There was also some samples around that I just loved so much, such great taste and combination. I loved the salad and fish.



I am also baking…drum roll please…CINNAMON ROLLS!!! The cinnamon rolls are for tomorrow’s food swap which is my first food swap, I’m pretty sure I’m gonna see wonderful treats there too. Wait for a good post about that one ๐Ÿ™‚

Here is a little preview…


So Excited for tomorrow. Gonna have a long, but wonderful day ๐Ÿ™‚

About Shadi HasanzadeNemati

I'm here to show you how to make delicious Persian, Middle Eastern and Mediterranean food at home. My easy to follow recipes will bring exciting new flavors to your table!

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