Green Goddess Salad Recipe
This viral TikTok green goddess salad is delicious! Ready in 15 minutes, this salad can be served as a side, dip or sandwich topping.
Servings: 4 servings
Ingredients
- 1 lb green cabbage shredded
- 6 Persian cucumbers diced
- 6 green onions chopped
Green Goddess Salad dressing
- 1 lemon juice of
- ¼ cup olive oil
- 3 cloves garlic
- 1 ½ cups baby spinach
- ½ teaspoon black pepper
- ½ avocado
- ⅓ cup walnuts
- 1 tablespoon white vinegar
- ¼ cup grated parmesan cheese
- 1 teaspoon kosher salt
Instructions
- Place the shredded cabbage, cucumber and green onion in a large bowl and mix to combine.
- Blend the lemon juice, olive oil, garlic, baby spinach, black pepper, avocado, walnuts, white vinegar, salt, and Parmesan cheese in a blender or a food processor. If the dressing is too thick, add a couple tablespoons of water.
- Drizzle the dressing over the salad and mix well using two large salad spoons. Let the salad sit for 10 to 15 minutes for the flavors to combine.
- Serve as-is or with cracker, pita chips or tortilla chips.
Video
Notes
- To make the dressing vegan, use 1/4 cup nutritional yeast.
- You can use rice vinegar or apple cider vinegar instead of white vinegar.
- Use almonds, cashews, or pecans instead of walnuts if desired.
- Serve with pita bread, pita chips or tortilla chips. Use as a side dish for grilled chicken or steak or use as a topping for sandwiches.
- You can chop all the vegetables ahead of time and refrigerate for up to 2 days. It's best to make the dressing right before serving since it contains avocados and might change color after a while.
- Store the leftovers in an airtight container and refrigerate for up to two days.
Nutrition
Calories: 312kcal | Carbohydrates: 19g | Protein: 8g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 133mg | Potassium: 651mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1534IU | Vitamin C: 68mg | Calcium: 177mg | Iron: 2mg