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5 from 17 votes

Homemade Pita Chips Recipe

​​​​​​​This Pita Chips Recipe is a keeper! Make crispy and delicious pita chips at your home with just a few ingredients in less than twenty minutes. They're perfect with any dips or just as a healthy snack. 
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 278kcal


  • 4 Pita bread
  • 4 tablespoon Olive Oil Extra Virgin
  • 1 tsp Sea Salt
  • 1 tsp Sumac optional


  • Preheat the oven to 375°F. Line a baking sheet with aluminum foil. 
  • Brush the pitas on both sides with olive oil. Sprinkle salt and sumac on both sides. 
  • Cut the pitas into wedges using a pizza cutter or a sharp knife. 
  • Place the pita pieces on the baking sheet and bake for eight to ten minutes until they're golden brown. 
  • Serve with dips such as hummus or mast o khiar. 


  • Fried pita chips: Heat vegetable oil in a pan over medium heat. Cut the pita into pieces and fry in small batches until golden and crispy.
  • Storage: Keep the pita bread in a sealed bag for up to 3 days at room temperature. 
  • Variations: You can make pita chips with just salt, or add other spices such as sumac, zaatar, turmeric, paprika, garlic, oregano or cayenne pepper. 
  • Serving suggestions: Serve pita chips with dips such as hummus, baba ganoush, muhammara, labneh, tzatziki or baked feta.


Calories: 278kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 882mg | Potassium: 67mg | Fiber: 1g | Calcium: 48mg | Iron: 1mg